Strawberry Peach Easy Pies

Karen Rees


What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit!

★★★★★ 5 votes
15 Min
10 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cute as a button, and tasty too! These easy desserts are perfect pick for the next time you're wanting a pretty dish in a snap. You can even get extra creative and try different fruit combos!


1 pkg
pillsbury crescent rolls
6 Tbsp
mascarpone cheese
6 Tbsp
strawberry jam
3 Tbsp
melted butter
2 Tbsp
brown sugar
grilled peeled peach (or canned)


1Preheat oven to 350 F
2Spray a six muffin pan with non stick spray
3Open the crescent rolls
4Separate the individual "rolls" and cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this)
5Add 1 Tablespoon of mascarpone cheese to each tin
6Add 1 Tablespoon of Strawberry Jam to each tin (if you don't have Strawberry Jam...use whatever kind of jam you have!)
7Chop up the peach (I used a grilled peach because it was leftover from last nights dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand)
8Use the remaining 1/4 of the dough to criss cross the top of each pie
9Put 1/2 tablespoon butter on the top of each pie and sprinkle with some brown sugar
10Bake for 10 minutes or until golden on top. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!

About Strawberry Peach Easy Pies

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy