Strawberry Peach Easy Pies

Karen Rees


What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit!

Blue Ribbon Recipe

Cute as a button, and tasty too! These easy desserts are perfect pick for the next time you're wanting a pretty dish in a snap. You can even get extra creative and try different fruit combos! The Test Kitchen


★★★★★ 5 votes

15 Min
10 Min


Add to Grocery List

  • 1 pkg
    pillsbury crescent rolls
  • 6 Tbsp
    mascarpone cheese
  • 6 Tbsp
    strawberry jam
  • 3 Tbsp
    melted butter
  • 2 Tbsp
    brown sugar
  • 1
    grilled peeled peach (or canned)

How to Make Strawberry Peach Easy Pies


  1. Preheat oven to 350 F
  2. Spray a six muffin pan with non stick spray
  3. Open the crescent rolls
  4. Separate the individual "rolls" and cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this)
  5. Add 1 Tablespoon of mascarpone cheese to each tin
  6. Add 1 Tablespoon of Strawberry Jam to each tin (if you don't have Strawberry Jam...use whatever kind of jam you have!)
  7. Chop up the peach (I used a grilled peach because it was leftover from last nights dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand)
  8. Use the remaining 1/4 of the dough to criss cross the top of each pie
  9. Put 1/2 tablespoon butter on the top of each pie and sprinkle with some brown sugar
  10. Bake for 10 minutes or until golden on top. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!

Printable Recipe Card

About Strawberry Peach Easy Pies

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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