strawberry peach easy pies

Name: Strawberry Peach Easy Pies
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) Pillsbury crescent rolls; 6 tablespoon(s) mascarpone cheese; 6 tablespoon(s) strawberry jam; 3 tablespoon(s) melted butter; 2 tablespoon(s) brown sugar; 1 - grilled peeled peach (or canned)

(6 RATINGS)

5.80K Pinches 17 Photos

Karen Rees

Canton, GA

Updated on Apr 4, 2020

What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.

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Blue Ribbon Recipe

Cute as a button, these mini peach pies are tasty too. We love peach pie but this recipe takes them to another level. Mascarpone cheese, strawberry jam, and peaches are combined and create the yummiest filling. Since they use crescent dough for the crust, this is perfect for the next time you're wanting a pretty dish in a snap. This is a flaky, fruity, and creamy little pie. Get creative and try different fruit combos.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

1 package Pillsbury crescent rolls
6 tablespoons mascarpone cheese
6 tablespoons strawberry jam
3 tablespoons melted butter
2 tablespoons brown sugar
1 - grilled peeled peach (or canned)

How To Make strawberry peach easy pies

Step 1

Preheat oven to 350 F. Spray a six muffin pan with non-stick spray.

Step 2

Open the crescent rolls.
Step 3

Separate the individual rolls.
Step 4

Cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this).
Step 5

Add 1 tablespoon of mascarpone cheese to each tin.
Step 6

Add 1 tablespoon of strawberry jam to each tin (if you don't have strawberry jam, use whatever kind of jam you have!).
Step 7

Chop up the peach (I used a grilled peach because it was leftover from last night's dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand).
Step 8

Place into the muffin tin.
Step 9

Use the remaining 1/4 of the dough to crisscross the top of each pie.
Step 10

Put 1/2 tablespoon butter on the top of each pie.
Step 11

Sprinkle with some brown sugar.
Step 12

Bake for 10 minutes or until golden on top.
Step 13

Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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