peaches and cream cake
I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!
Blue Ribbon Recipe
Served warm or cool, this peach cake sure is one comforting treat! Simple and delicious, the cake is a cross between a cobbler and a cheesecake. The cream cheese mixture makes this a rich, creamy, and easy peach dessert. Try it for your next potluck, cookout or luncheon... You'll be the talk of the table.
prep time
15 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 - egg
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 can sliced peaches, reserve liquid (15 oz)
- CREAM FILLING
- 8 ounces cream cheese, room temperature
- 1/2 cup sugar
- 3 teaspoons reserved peach juice
- TOPPING
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
How To Make peaches and cream cake
-
Step 1Dough: Mix flour, baking powder, and salt. -
Step 2Add egg, milk, and butter and beat for 2 minutes.
-
Step 3Pour into a well-greased, 9-inch round pan.
-
Step 4Drain peaches, reserving juice.
-
Step 5Arrange peaches over dough.
-
Step 6Cream Filling: Cream together ingredients.
-
Step 7Spoon over peaches.
-
Step 8Topping: Sprinkle sugar mixture on top.
-
Step 9Bake at 350 degrees for 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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