peaches and cream cake

★★★★★ 41 Reviews
cookinmama76 avatar
By April Fuller
from Haysi, VA

I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!

Blue Ribbon Recipe

Served warm or cool, this peach cake sure is one comforting treat! Simple and delicious, the cake is a cross between a cobbler and a cheesecake. The cream cheese mixture makes this a rich, creamy, and easy peach dessert. Try it for your next potluck, cookout or luncheon... You'll be the talk of the table.

— The Test Kitchen @kitchencrew
★★★★★ 41 Reviews
serves 6-8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For peaches and cream cake

  • 2/3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/2 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 can
    sliced peaches, reserve liquid (15 oz)
  • CREAM FILLING
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 3 tsp
    reserved peach juice
  • TOPPING
  • 1 tsp
    sugar
  • 1/2 tsp
    cinnamon

How To Make peaches and cream cake

  • Flour, baking powder, and salt in a mixing bowl.
    1
    Dough: Mix flour, baking powder, and salt.
  • Egg, milk, and butter beat into the batter.
    2
    Add egg, milk, and butter and beat for 2 minutes.
  • Batter poured into a round pan.
    3
    Pour into a well-greased, 9-inch round pan.
  • Draining the peaches.
    4
    Drain peaches, reserving juice.
  • Arranging the peaches in the pie plate.
    5
    Arrange peaches over dough.
  • Creaming the filling ingredients together.
    6
    Cream Filling: Cream together ingredients.
  • Filling poured into the pie plate.
    7
    Spoon over peaches.
  • Sprinkling sugar on the top of the cake.
    8
    Topping: Sprinkle sugar mixture on top.
  • Cake baking in the oven.
    9
    Bake at 350 degrees for 30-35 minutes.
ADVERTISEMENT
ADVERTISEMENT