Peaches and Cream Cake
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(15 oz)sliced peaches, reserve liquid
cream cheese, room temperature
reserved peach juice
How to Make Peaches and Cream Cake
1Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over dough.
2Cream Filling: Cream together ingredients and spoon over peaches.
3Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.
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