Peaches and Cream Cake

April Fuller


I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!

Blue Ribbon Recipe

Served warm or cool, this cake sure is one comforting treat! Try it for your next potluck or luncheon... You'll be the talk of the table. The Test Kitchen


★★★★★ 40 votes



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  • 2/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1
  • 1/2 c
  • 3 Tbsp
    butter, melted
  • 1 can(s)
    (15 oz)sliced peaches, reserve liquid

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
  • 3 tsp
    reserved peach juice

  • 1 tsp
  • 1/2 tsp

How to Make Peaches and Cream Cake


  1. Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over dough.
  2. Cream Filling: Cream together ingredients and spoon over peaches.
  3. Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.

Printable Recipe Card

About Peaches and Cream Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #peach, #coffee

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