peach dump cake

Name: Peach Dump Cake
Prep time: 1 h
Cook time: 40 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 3 can(s) peaches, drained but save juice (12 oz each); 1 stick(s) margarine, room temp; 1/2 cup(s) white sugar; 1/4 cup(s) lite brown sugar; 2-3 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground ginger

(2 RATINGS)

884 Pinches 7 Photos

Diane Hess

Memphis, TN

Updated on Mar 12, 2021

This recipe is fast, easy, and wonderful especially when served with a scoop of vanilla ice cream on a warmed serving of this dump cake. Feel free to use other fruits -- this is my son's and grandson's absolute favorite. Enjoy!!

Rate

Blue Ribbon Recipe

You never know when a craving for a sweet treat will hit. That's why we love desserts you can prepare in a snap like this peach dump cake. Once baked, it reminds us of a cobbler. The peaches are warm and soft. We love how Diane adds a little hint of ginger to the cake mix. It gives the cake topping a unique flavor and pairs well with the cinnamon that's also added. Serve with a dollop of whipped cream or ice cream and you have an easy treat.

— The Test Kitchen

prep time 1 Hr

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix
3 cans peaches, drained but save juice (12 oz each)
1 stick margarine, room temp
1/2 cup white sugar
1/4 cup lite brown sugar
2-3 teaspoons ground cinnamon
1/4 teaspoon ground ginger

How To Make peach dump cake

Step 1

First drain canned fruit, reserving juice. Cut peaches into bite-sized pieces.

Step 2

Cover bottom of 9 x 13-inch pan with fruit. Add enough juice to cover fruit about 1/4 of the way from the bottom of the pan. If you add too much juice, the dough will become soupy.
Step 3

Dump the remaining ingredients- cake mix, sugars, cinnamon, ginger in a medium bowl. Work the margarine into the dry mixture until a crumbly consistency.
Step 4

Dump evenly over the peaches, being sure to cover all the fruit.
Step 5

Bake in a preheated 350-degree oven for approximately 40 minutes or until topping is golden.
Step 6

NOTE: 1) If using fresh fruit you will need to prepare it in bite-sized pieces. 2) If the cake mix topping is too mushy, add dry oatmeal to the mixture a little at a time until you get to the desired consistency.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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