Peach Dump Cake

Peach Dump Cake Recipe

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Diane Hess


This recipe is fast, easy and wonderful especially when served with a scoop of vanilla ice cream on a warmed serving of this dump cake.

Feel free to use other fruits -- this is my son's and grandson's absolute favorite!!


★★★★★ 1 vote
1 Hr
40 Min


yellow cake mix
3 can(s)
12 oz peaches- drained - save juice
1 stick
margarine room temp
1/2 c
white sugar
1/4 c
lite brown sugar
2-3 tsp
ground cinnamon
1/4 tsp
ground ginger


1First drain canned fruit, reserving juice.
Cut peaches into bite sized pieces.
Cover bottom of 9 x 13 inch pan with fruit, add enough juice to cover fruit about 1/4 of the way from the bottom of the pan. If you add too much juice-the dough will become soupy.
2Dump the remaining ingredients- cake mix, sugars, cinnamon, ginger in a medium bowl.
Work the margarine into the dry mixture until a crumbly consistency.
Dump evenly over the peaches, being sure to cover all the fruit.
3Bake in pre-heated 350 degree oven for approximately 40 min, or until topping is golden.
4NOTE: 1)If using fresh fruit you will need to prepare it in bite-sized pieces.
2) If cake mix topping is too mushy- add dry oatmeal to the mixture a little at a time till you get to the desired consistency.

About Peach Dump Cake