Drunken Grilled Peaches

1
Lorna Dietz

By
@piratess

Finger licking good.

Blue Ribbon Recipe

Who knew that one could make fresh peaches taste any better than they already do?! I knew this was going to be a good one as I smelled the marinade while slicing the peaches. Heavenly! The vanilla and bourbon give the peaches a pop of flavor. A fab light, summery dessert. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Grill

Ingredients

How to Make Drunken Grilled Peaches

Step-by-Step

  1. To make the marinade you combine the brown sugar, vanilla, bourbon, and water. Put in a plastic baggie.
  2. Then peel and slice your peaches about a 1/4" thin and add to the marinade. Make sure all the peaches are in the marinade. Refrigerate for about 30 minutes or longer if you can do this ahead of time.
  3. Make sure you oil your grill sheet or pan. Remove the peaches from marinade. You don't have to save this unless you want to drink it ;).
  4. Put them on the grill sheet, put the tray on a medium heat side of the grill. Grill them until warmed through.
  5. I add the peaches to some strawberries and blueberries. Slice angel food cake and top with Cool Whip. I hope you enjoy this as much as we do.

Printable Recipe Card

About Drunken Grilled Peaches

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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