peach crumble pie

★★★★☆ 2
a recipe by
Laurie Lenartowicz
Livingston, TN

Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.

Blue Ribbon Recipe

Looking for a fresh peach pie to make this summer? You have found it! This pie really lets the fresh peaches shine and it is a very easy recipe. We loved the peach filling. It's sweet and the touch of cinnamon enhances all of the flavors. The crumble layer on top bakes to a perfect sugary crust. Sprinkling pecans over the topping adds a little added crunch and nuttiness. Top with a scoop of ice cream for a heavenly summertime dessert.

— The Test Kitchen @kitchencrew
★★★★☆ 2
serves 8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For peach crumble pie

  • 8 md
    ripe peaches, peeled and sliced
  • 1/4 c
    packed brown sugar
  • 1/4 c
    granulated white sugar
  • 3 Tbsp
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
  • 3 Tbsp
    cold butter, cut into small pieces
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/3 c
    chopped pecans or walnuts, optional
  • 1
    single layer pie shell, I use frozen 9-inch deep dish

How To Make peach crumble pie

Test Kitchen Tips
Definitely use the foil-lined baking sheet like recommended. Our pie did bubble over a little.
  • Baking sheet lined with foil.
    Preheat the oven to 400 degrees. Line a baking pan with foil.
  • Sliced peaches in a bowl.
    Peel, pit, and slice the peaches into a large bowl.
  • Filling ingredients added to the bowl.
    Top the peaches with the filling ingredients.
  • Ingredients mixed together.
    Mix together well.
  • Peaches poured into a pie shell.
    Pour peach mixture into a prepared pie shell. Place on foil-lined baking sheet.
  • Topping ingredients added to a bowl.
    Add the topping mixture, except for nuts, to a small bowl.
  • Cutting the butter into the flour.
    With a fork, cut into the butter until pea size.
  • Topping sprinkled over the peaches.
    Sprinkle topping evenly over peaches. Add the nuts to the topping last.
  • Pie baking in the oven.
    Bake in preheated oven for 45 minutes until peaches are bubbling and topping is browned. Cool on a rack.
  • Inside of a Peach Crumble Pie.
    Store leftovers in the refrigerator tightly wrapped.