peach crumble pie

Name: Peach Crumble Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 medium ripe peaches, peeled and sliced; 1/4 cup(s) packed brown sugar; 1/4 cup(s) granulated white sugar; 3 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt; ## CRUMBLE TOPPING; 3 tablespoon(s) cold butter, cut into small pieces; 1/3 cup(s) brown sugar, firmly packed; 1/3 cup(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/3 cup(s) chopped pecans or walnuts, optional; 1 - single layer pie shell, I use frozen 9-inch deep dish

(2 RATINGS)

1.22K Pinches 14 Photos

Laurie Lenartowicz

Livingston, TN

Updated on Jul 11, 2019

Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.

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Blue Ribbon Recipe

Looking for a fresh peach pie to make this summer? You have found it! This pie really lets the fresh peaches shine and it is a very easy recipe. We loved the peach filling. It's sweet and the touch of cinnamon enhances all of the flavors. The crumble layer on top bakes to a perfect sugary crust. Sprinkling pecans over the topping adds a little added crunch and nuttiness. Top with a scoop of ice cream for a heavenly summertime dessert.

— The Test Kitchen

prep time 25 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

8 medium ripe peaches, peeled and sliced
1/4 cup packed brown sugar
1/4 cup granulated white sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
CRUMBLE TOPPING
3 tablespoons cold butter, cut into small pieces
1/3 cup brown sugar, firmly packed
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup chopped pecans or walnuts, optional
1 - single layer pie shell, I use frozen 9-inch deep dish

How To Make peach crumble pie

Test Kitchen Tips

Definitely use the foil-lined baking sheet like recommended. Our pie did bubble over a little.

Step 1

Preheat the oven to 400 degrees. Line a baking pan with foil.

Step 2

Peel, pit, and slice the peaches into a large bowl.
Step 3

Top the peaches with the filling ingredients.
Step 4

Mix together well.
Step 5

Pour peach mixture into a prepared pie shell. Place on foil-lined baking sheet.
Step 6

Add the topping mixture, except for nuts, to a small bowl.
Step 7

With a fork, cut into the butter until pea size.
Step 8

Sprinkle topping evenly over peaches. Add the nuts to the topping last.
Step 9

Bake in preheated oven for 45 minutes until peaches are bubbling and topping is browned. Cool on a rack.
Step 10

Store leftovers in the refrigerator tightly wrapped.
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