Peach Crumble Pie

14
Laurie Lenartowicz

By
@llenartowicz

Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.

Blue Ribbon Recipe

Looking for a fresh peach pie to make this summer? You have found it! This pie really lets the fresh peaches shine and it is a very easy recipe. We loved the peach filling. It's sweet and the touch of cinnamon enhances all of the flavors. The crumble layer on top bakes to a perfect sugary crust. Sprinkling pecans over the topping adds a little added crunch and nuttiness. Top with a scoop of ice cream for a heavenly summertime dessert.

Note: Definitely use the foil-lined baking sheet like recommended. Our pie did bubble over a little. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 8 medium
    ripe peaches, peeled and sliced
  • 1/4 c
    packed brown sugar
  • 1/4 c
    granulated white sugar
  • 3 Tbsp
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    salt
  • CRUMBLE TOPPING

  • 3 Tbsp
    cold butter, cut into small pieces
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/3 c
    chopped pecans or walnuts, optional
  • 1
    single layer pie shell, I use frozen 9-inch deep dish

How to Make Peach Crumble Pie

Step-by-Step

  1. Preheat the oven to 400 degrees. Line a baking pan with foil.
  2. Peel, pit, and slice the peaches into a large bowl.
  3. Top the peaches with the filling ingredients.
  4. Mix together well.
  5. Pour peach mixture into a prepared pie shell. Place on foil-lined baking sheet.
  6. Add the topping mixture, except for nuts, to a small bowl.
  7. With a fork, cut into the butter until pea size.
  8. Sprinkle topping evenly over peaches. Add the nuts to the topping last.
  9. Bake in preheated oven for 45 minutes until peaches are bubbling and topping is browned. Cool on a rack.
  10. Store leftovers in the refrigerator tightly wrapped.

Printable Recipe Card

About Peach Crumble Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Collection: Summer Desserts!
Hashtags: #peach #crumble



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