blushing peach pie

★★★★★ 10 Reviews
jrb209 avatar
By Jacklyn Bertolini
from Youngstown, OH

Mmmmmm, if you like strawberries and peaches - you will love this!!

Blue Ribbon Recipe

The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two and this will become your favorite summertime pie. A flaky crust holds in a not overly sweet filling. The natural flavors of the fruit shine bright.

— The Test Kitchen @kitchencrew
★★★★★ 10 Reviews
serves 6-8
prep time 45 Min
cook time 40 Min
method Bake

Ingredients For blushing peach pie

  • 4-5 c
    sliced fresh peaches
  • 1 c
    sliced fresh strawberries
  • 1/2 c
    granulated sugar
  • 1/4 c
    all-purpose flour
  • CRUST
  • 2 c
    all-purpose flour
  • 1 tsp
    salt
  • 2/3 c
    + 2 Tbsp. butter flavor Crisco
  • 1/4 c
    cold water

How To Make blushing peach pie

  • Mixing flour, salt, and Crisco with a fork.
    1
    Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
  • Cold water added to the flour.
    2
    Add cold water and mix until dough forms.
  • Dough cut in half and wrapped in plastic wrap.
    3
    Form into two equal-size patties and refrigerate for about 1/2 hour.
  • One piece of dough pressed into a pie plate.
    4
    Roll out and form into a pie dish.
  • Filling mixed together.
    5
    Mix filling.
  • Filling poured into pie plate and second piece of dough on top.
    6
    Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
  • Blushing Peach Pie baked until crust golden brown.
    7
    Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.
ADVERTISEMENT
ADVERTISEMENT