Real Recipes From Real Home Cooks ®

blushing peach pie

(10 ratings)
Blue Ribbon Recipe by
Jacklyn Bertolini
Youngstown, OH

Mmmmmm, if you like strawberries and peaches - you will love this!!

Blue Ribbon Recipe

The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turn the filling a beautiful color pink, so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two, and this will become your favorite summertime pie. A flaky crust holds in a not-overly-sweet filling. The natural flavors of the fruit shine bright.

— The Test Kitchen @kitchencrew
(10 ratings)
yield 6 -8
prep time 45 Min
cook time 40 Min
method Bake

Ingredients For blushing peach pie

  • 4-5 c
    sliced fresh peaches
  • 1 c
    sliced fresh strawberries
  • 1/2 c
    granulated sugar
  • 1/4 c
    all-purpose flour
  • 2 c
    all-purpose flour
  • 1 tsp
  • 2/3 c
    + 2 Tbsp. butter flavor Crisco
  • 1/4 c
    cold water

How To Make blushing peach pie

  • Mixing flour, salt, and Crisco with a fork.
    Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
  • Cold water added to the flour.
    Add cold water and mix until dough forms.
  • Dough cut in half and wrapped in plastic wrap.
    Form into two equal-size patties and refrigerate for about 1/2 hour.
  • One piece of dough pressed into a pie plate.
    Roll out and form into a pie dish.
  • Filling mixed together.
    Mix filling.
  • Filling poured into pie plate and second piece of dough on top.
    Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
  • Blushing Peach Pie baked until crust golden brown.
    Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.