blushing peach pie

Youngstown, OH
Updated on May 1, 2021

Mmmmmm, if you like strawberries and peaches - you will love this!!

Blue Ribbon Recipe

The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turn the filling a beautiful color pink, so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two, and this will become your favorite summertime pie. A flaky crust holds in a not-overly-sweet filling. The natural flavors of the fruit shine bright.

prep time 45 Min
cook time 40 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 4-5 cups sliced fresh peaches
  • 1 cup sliced fresh strawberries
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • CRUST
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup + 2 Tbsp. butter flavor Crisco
  • 1/4 cup cold water

How To Make blushing peach pie

  • Mixing flour, salt, and Crisco with a fork.
    Step 1
    Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
  • Cold water added to the flour.
    Step 2
    Add cold water and mix until dough forms.
  • Dough cut in half and wrapped in plastic wrap.
    Step 3
    Form into two equal-size patties and refrigerate for about 1/2 hour.
  • One piece of dough pressed into a pie plate.
    Step 4
    Roll out and form into a pie dish.
  • Filling mixed together.
    Step 5
    Mix filling.
  • Filling poured into pie plate and second piece of dough on top.
    Step 6
    Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
  • Blushing Peach Pie baked until crust golden brown.
    Step 7
    Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.

Discover More

Category: Pies
Keyword: #peach
Keyword: #8-9
Keyword: #pie
Collection: Summer Desserts!
Ingredient: Fruit
Method: Bake
Culture: American

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