Jodie's Taco salad
By
JoSele Swopes
@JODIE57
1
I have made this for many years. It is very popular in my family, it has become very popular, so that this is my oldest sons favorite. My mom and sister measure this against other Taco salads that they have eaten.
Blue Ribbon Recipe
Notes from the Test Kitchen:
On the surface this is a pretty straight-forward taco salad recipe... and then you get a taste of the dressing! The creative introduction of French dressing really adds an unexpected flavor that makes you wonder why you didn't think of that yourself!
On the surface this is a pretty straight-forward taco salad recipe... and then you get a taste of the dressing! The creative introduction of French dressing really adds an unexpected flavor that makes you wonder why you didn't think of that yourself!
Ingredients
- 1 1/2 lb
- hamburger (browned)
- 2 pkg
- taco seasoning mix (schilling)
- 1 large
- salad greens
- 1 large
- black olives (sliced and chilled)
- 1 pkg
- cherry tomatoes
- 1 large
- cucumber (english) sliced
- 1 large
- tortilla chips (corn,white, yellow,or blue)
- 1 medium
- monterey jack cheese (mexican, shredded)
- 1 small
- french dressing (catalina sub) (bottle)
- 1/2 c
- sour cream
- 1/2 c
- pico de gallo (or 1/2 jar picante)
- 1 tsp
- garlic
TACO MEAT
SALAD MIX
DRESSING
How to Make Jodie's Taco salad
- 1Brown meat and add taco seasoning (drain), chill in freezer for 10 minutes.
- 2Salad: In salad bowl, mix all salad ingredients except chips and cheese.
- 3Dressing: Mix all ingredients with whisk till well blended. Set aside.....
- 4Plate set up in this order: place a bed of chips on plate, salad mix, meat mix, dressing mix, sprinkle cheese on top and Enjoy............
About Jodie's Taco salad
Course/Dish: Other Salads, Beef Salads
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
