Jodie's Taco salad
By
JoSele Swopes
@JODIE57
1
Blue Ribbon Recipe
On the surface this is a pretty straight-forward taco salad recipe... and then you get a taste of the dressing! The creative introduction of French dressing really adds an unexpected flavor that makes you wonder why you didn't think of that yourself!
The Test Kitchen
Ingredients
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TACO MEAT
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1 1/2 lbhamburger (browned)
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2 pkgtaco seasoning mix (schilling)
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SALAD MIX
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1 largesalad greens
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1 largeblack olives (sliced and chilled)
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1 pkgcherry tomatoes
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1 largecucumber (english) sliced
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1 largetortilla chips (corn,white, yellow,or blue)
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1 mediummonterey jack cheese (mexican, shredded)
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DRESSING
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1 smallfrench dressing (catalina sub) (bottle)
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1/2 csour cream
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1/2 cpico de gallo (or 1/2 jar picante)
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1 tspgarlic
How to Make Jodie's Taco salad
- Brown meat and add taco seasoning (drain), chill in freezer for 10 minutes.
- Salad: In salad bowl, mix all salad ingredients except chips and cheese.
- Dressing: Mix all ingredients with whisk till well blended. Set aside.....
- Plate set up in this order: place a bed of chips on plate, salad mix, meat mix, dressing mix, sprinkle cheese on top and Enjoy............