Jodie's Taco salad
By
JoSele Swopes
@JODIE57
1
I have made this for many years. It is very popular in my family, it has become very popular, so that this is my oldest sons favorite. My mom and sister measure this against other Taco salads that they have eaten.
Blue Ribbon Recipe
On the surface this is a pretty straight-forward taco salad recipe... and then you get a taste of the dressing! The creative introduction of French dressing really adds an unexpected flavor that makes you wonder why you didn't think of that yourself! 
Ingredients
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TACO MEAT
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1 1/2 lbhamburger (browned)
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2 pkgtaco seasoning mix (schilling)
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SALAD MIX
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1 largesalad greens
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1 largeblack olives (sliced and chilled)
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1 pkgcherry tomatoes
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1 largecucumber (english) sliced
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1 largetortilla chips (corn,white, yellow,or blue)
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1 mediummonterey jack cheese (mexican, shredded)
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DRESSING
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1 smallfrench dressing (catalina sub) (bottle)
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1/2 csour cream
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1/2 cpico de gallo (or 1/2 jar picante)
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1 tspgarlic
How to Make Jodie's Taco salad
- Brown meat and add taco seasoning (drain), chill in freezer for 10 minutes.
- Salad: In salad bowl, mix all salad ingredients except chips and cheese.
- Dressing: Mix all ingredients with whisk till well blended. Set aside.....
- Plate set up in this order: place a bed of chips on plate, salad mix, meat mix, dressing mix, sprinkle cheese on top and Enjoy............
About Jodie's Taco salad
Course/Dish: Other Salads, Beef Salads
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
