salmon with butter lemon dill sauce

How To Make salmon with butter lemon dill sauce

• 1

  Preheat oven to 325 degrees F. Get out a rimmed cookie sheet. Mix coriander and salt.
• 2

  Debone fish. Sprinkle the coriander mixture evenly over the flesh side of the fish. Set aside.
• 3

  Heat a non-stick pan over medium-high heat. Melt butter or ghee.
• 4

  Place filets skin side down in the pan. Cook for 3 minutes.
• 5

  Flip. Cook for 3 minutes more.
• 6

  Place filets in the rimmed cookie sheet and put into the preheated oven for 10 - 12 minutes.
• 7

  To make the dill sauce, combine bone broth, heaving whipping cream, sour cream, and pepper in a small bowl. Whisk and set aside.
• 8

  Using the same pan you used for the fish, melt the butter over medium-high heat. I tend to simply wipe it clean with a paper towel.
• 9

  Add garlic paste and cook for about one minute, until fragrant.
• 10

  Turn down the heat to medium-low. Add cream mixture using a whisk to stir.
• 11

  Add dill. Stir over medium-low heat for 5 minutes. Reduce heat to low.
• 12

  Add lemon and whisk.
• 13

  Remove fish from oven and place in the pan, skin side down. Spoon butter dill sauce over each filet. Cook an additional 2 minutes continuing to spoon sauce over the top. Remove from heat and plate.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card