goulash a la patrick
This was my boyfriend's recipe. The only change I made was to add the hot sauce and banana pepper juice. I hope you like it! I have used ground buffalo in it and it was great.
Blue Ribbon Recipe
This goulash has the traditional ingredients (ground beef, onion, peppers, and pasta in a tomato sauce). But, it also adds banana pepper juice which we think is the secret ingredient in this tasty dish. You can even throw a few banana pepper rings in when chopping the bell pepper to intensify the taste even more. An easy dish to throw together.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef, or turkey, brown and drain
- 1 medium onion, chopped
- 1 - green pepper, chopped
- - banana pepper juice, optional
- - hot sauce, optional
- 1 can tomato juice (46 oz)
- 8 ounces macaroni, uncooked
- - garlic powder
- 2 tablespoons sugar, to taste
- - shredded cheese, optional
How To Make goulash a la patrick
-
Step 1Brown the meat with the onion and green pepper in a Dutch oven or soup pot. Drain well and put the meat back in the pan. Pour some hot sauce and banana pepper juice over the meat mixture and let simmer for about 5 mins if using these optional products. -
Step 2Pour the tomato juice over the meat and simmer over med-low heat until it starts a low boil.
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Step 3Once it boils, add the macaroni. Sprinkle with garlic powder and cover. Simmer for 20-25 minutes until macaroni is tender.
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Step 4Sprinkle some sugar over the top (start with about 2 Tbsp) and taste. Add more sugar to suit your tastes.
-
Step 5Serve with shredded cheese and more hot sauce on top, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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