Real Recipes From Real Home Cooks ®

goulash a la patrick

(6 ratings)
Blue Ribbon Recipe by
Angie Robinson
Findlay, OH

This was my boyfriend's recipe. The only change I made was to add the hot sauce and banana pepper juice. I hope you like it! I have used ground buffalo in it and it was great.

Blue Ribbon Recipe

This goulash has the traditional ingredients (ground beef, onion, peppers, and pasta in a tomato sauce). But, it also adds banana pepper juice which we think is the secret ingredient in this tasty dish. You can even throw a few banana pepper rings in when chopping the bell pepper to intensify the taste even more. An easy dish to throw together.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For goulash a la patrick

  • 1 lb
    ground beef, or turkey, brown and drain
  • 1 md
    onion, chopped
  • 1
    green pepper, chopped
  • banana pepper juice, optional
  • hot sauce, optional
  • 1 can
    tomato juice (46 oz)
  • 8 oz
    macaroni, uncooked
  • garlic powder
  • 2 Tbsp
    sugar, to taste
  • shredded cheese, optional

How To Make goulash a la patrick

  • Browning beef, green peppers, and onions.
    Brown the meat with the onion and green pepper in a Dutch oven or soup pot. Drain well and put the meat back in the pan. Pour some hot sauce and banana pepper juice over the meat mixture and let simmer for about 5 mins if using these optional products.
  • Tomato juice added to the pot.
    Pour the tomato juice over the meat and simmer over med-low heat until it starts a low boil.
  • Macaroni and seasonings added to the pot.
    Once it boils, add the macaroni. Sprinkle with garlic powder and cover. Simmer for 20-25 minutes until macaroni is tender.
  • Sprinkling sugar over the goulash.
    Sprinkle some sugar over the top (start with about 2 Tbsp) and taste. Add more sugar to suit your tastes.
  • Cheese sprinkled over the Goulash.
    Serve with shredded cheese and more hot sauce on top, if desired.