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Grilled Coconut Chicken
2 photos of Grilled Coconut Chicken Recipe
chicken breasts, boneless and skinless
coconut milk, unsweetened
shredded, sweetened coconut, toasted
How to Make Grilled Coconut Chicken
1Pound the chicken breast flat to about 3/4".
2Sprinkle a few pinches of salt, nutmeg & cardamom to each piece of chicken, on both sides.
3Place chicken flat in a Ziploc bag. Add coconut milk and let marinate 4-5 hours.
4Preheat grill on high. Place shredded coconut on cookie sheet.
5Put under the broiler for a few minutes, stirring often, until toasted.
6Place chicken on grill and cook about 5-9 minutes on each side depending on your grill.
7Remove from grill, plate, cut in half and top each piece of chicken with a bit of the toasted coconut.
Printable Recipe Card
About Grilled Coconut Chicken