Baked Chicken Fajitas

Baked Chicken Fajitas Recipe

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Tamara Martin

By
@ktkcattle

So easy and delicious, too! Serve with lime wedges and sour cream for and extra treat. Make a sopapilla cheesecake for dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    chicken breasts, boneless and skinless, cut into strips
  • 1 can(s)
    diced tomatoes, 15oz.
  • 1 can(s)
    diced green chilies, 4 oz
  • 1 medium
    onion, sliced
  • 1 large
    bell pepper, seeded and sliced
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    cumin
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 12
    flour tortillas, warmed to serve

How to Make Baked Chicken Fajitas

Step-by-Step

  1. Preheat oven to 400. Grease a 9X13 dish. Mix together chicken, tomatoes, chilies, peppers and onions.
  2. In a small bowl, combine the oil and spices. Drizzle over chicken and toss to coat.
  3. Bake uncovered for 20-25 minutes, until chicken is cooked and veggies are tender. Serve with warm tortillas. Great with a wedge of lime and sour cream.

Printable Recipe Card

About Baked Chicken Fajitas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #fajitas




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