baked chicken fajitas
So easy and delicious, too! Serve with lime wedges and sour cream. For an extra treat, make a sopapilla cheesecake for dessert.
Blue Ribbon Recipe
These tasty baked chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. The chicken remains juicy and the marinade is full of flavor and infuses into the chicken, tomatoes, and bell peppers. Serve the fajitas with a squeeze of lime and your favorite toppings for an easy, tasty dinner.
prep time
10 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 can diced tomatoes (15 oz)
- 1 can diced green chilies (4 oz)
- 1 large bell pepper, seeded and sliced
- 1 medium onion, sliced
- 3 tablespoons vegetable oil
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 12 - flour tortillas, warmed for serving
- lime wedges, optional
- sour cream, optional
How To Make baked chicken fajitas
-
Step 1Preheat the oven to 400 degrees F. Grease a 9X13 dish. Mix together the chicken, tomatoes, chilies, pepper, and onion in a large bowl. -
Step 2In a small bowl, combine the oil and spices. Drizzle over the chicken mixture and toss to coat.
-
Step 3Bake uncovered for 20-25 minutes until the chicken is cooked and the veggies are tender. Serve with warm tortillas. Great with a wedge of lime and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#baked
Keyword:
#fajita
Keyword:
#fajitas
Keyword:
#chicken
Keyword:
#mexican
Collection:
Fiesta Time!
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Bake
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