Baked Chicken Fajitas

Baked Chicken Fajitas Recipe

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Tamara Martin


So easy and delicious, too! Serve with lime wedges and sour cream for and extra treat. Make a sopapilla cheesecake for dessert.


★★★★★ 1 vote

25 Min


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1 lb
chicken breasts, boneless and skinless, cut into strips
1 can(s)
diced tomatoes, 15oz.
1 can(s)
diced green chilies, 4 oz
1 medium
onion, sliced
1 large
bell pepper, seeded and sliced
2 Tbsp
vegetable oil
2 Tbsp
chili powder
2 Tbsp
1/2 tsp
dried oregano
1/4 tsp
flour tortillas, warmed to serve

How to Make Baked Chicken Fajitas


  • 1Preheat oven to 400. Grease a 9X13 dish. Mix together chicken, tomatoes, chilies, peppers and onions.
  • 2In a small bowl, combine the oil and spices. Drizzle over chicken and toss to coat.
  • 3Bake uncovered for 20-25 minutes, until chicken is cooked and veggies are tender. Serve with warm tortillas. Great with a wedge of lime and sour cream.

Printable Recipe Card

About Baked Chicken Fajitas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #fajitas

Show 2 Comments & Reviews

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