Real Recipes From Real Home Cooks ®

crock pot pork chops and potatoes

(13 ratings)
Blue Ribbon Recipe by
Tracy Hooper
Edmond, OK

This is one of my husband's favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.

Blue Ribbon Recipe

We always love a Crock Pot meal. This pork chop and potato one is simple and delicious. The meat and potatoes soak up the savory flavor from the butter and cream soups. Once it simmers in the slow cooker, the pork is so tender you can cut it with a fork. You'll want to add this hearty meal to your regular dinner rotation.

— The Test Kitchen @kitchencrew
(13 ratings)
yield 4 -6
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot pork chops and potatoes

  • 4-6
    pork chops
  • 4-6
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 can
    cream of onion soup (10.5 oz)
  • 1/2 can
  • butter
  • salt and pepper

How To Make crock pot pork chops and potatoes

  • Slicing peeled potatoes.
    Spray your Crock Pot with cooking spray. Peel and slice your potatoes thinly.
  • Potatoes, salt, pepper, and butter added to the slow cooker.
    Put one layer of potatoes in the bottom of the Crock Pot. Salt and pepper. Then put a couple of pats of butter.
  • Pork chops placed on second layer of potaotes.
    Add the next layer of potatoes. Repeating the process. Salt and pepper your pork chops and place them on top of the potatoes.
  • Cream soups and milk combined and poured into slow cooker.
    Combine the soups and milk. Then pour them over the top. Cook on low for 6-8 hours.