crock pot pork chops and potatoes
This is one of my husband's favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Blue Ribbon Recipe
We always love a Crock Pot meal. This pork chop and potato one is simple and delicious. The meat and potatoes soak up the savory flavor from the butter and cream soups. Once it simmers in the slow cooker, the pork is so tender you can cut it with a fork. You'll want to add this hearty meal to your regular dinner rotation.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 4-6 - pork chops
- 4-6 - potatoes
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of onion soup (10.5 oz)
- 1/2 can milk
- - butter
- - salt and pepper
How To Make crock pot pork chops and potatoes
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Step 1Spray your Crock Pot with cooking spray. Peel and slice your potatoes thinly.
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Step 2Put one layer of potatoes in the bottom of the Crock Pot. Salt and pepper. Then put a couple of pats of butter.
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Step 3Add the next layer of potatoes. Repeating the process. Salt and pepper your pork chops and place them on top of the potatoes.
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Step 4Combine the soups and milk. Then pour them over the top. Cook on low for 6-8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Keyword:
#Crock Pot
Keyword:
#pork chops
Keyword:
#Potatoes
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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