25 Dishes To Make in April

25 Dishes To Make in April

While spring has technically arrived, depending on what part of the country you’re in weather may not be cooperating. April is that sweet spot where comfort food will satisfy your family on a cooler day, but on a warmer day, it might be time to fire up the grill or cook with seasonal ingredients. We’re sharing recipes to make in April that will satisfy whatever you’re looking for. Hearty casseroles, grilling favorites, simple chicken ideas, pork chop favorites, and spring produce-packed side dishes, these recipes are perfect for your April menu.

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“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana
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“My mom always made pork chops like this, and it’s always been one of my favorite meals.” – Joanne
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“So easy and delicious, too! Serve with lime wedges and sour cream. For an extra treat, make a sopapilla cheesecake for dessert.” – Tamara
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“This is such a fun and flavorful sandwich to serve. The unique shape and textures complement the upscale flavors of this fantastic twist on a turkey club sandwich.” – Noelle
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“An easy recipe that makes Wednesdays special in my house.” – Terri
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“We love honey mustard, and I came up with this while looking for something different to do with boneless breasts. It’s also great over boneless pork loin chops.” – Holly
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“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny
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“The Cajun spiced chicken and the horseradish mustard aioli give this sandwich a spicy kick that is sure to please. My hubby absolutely loved the melted smoked provolone cheese topped with crispy smoky bacon. It’s making my mouth water as I write, lol!” – Millie
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“I love this stuff! I will eat the leftovers cold over salad greens if there are any. Sadly, there usually isn’t.” – Diana
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“We all love chicken salad on croissants in my house. Over the years, and with my children and husband as my taste-testers, I have come up with this recipe, which has a secret ingredient that adds a great taste… curry powder!” – Stacey
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“Tuna Casserole is the ultimate comfort food. It’s cheesy and has pasta, and mine is topped with potato chips. What’s not to love?” – Debbie
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“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn
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“This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort food and so easy to make!” – Cheryl
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“This is great comfort food.” – Bruce
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“I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and shared the recipe with me!” – Karen
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“I’ve never made stir-fry before tonight. I wanted something that would go with steak and rice and be able to hold its own. This came out so good even my picky eating housemate had seconds.” – K
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“At least once a week, we have taco night to suit our youngest son. Well, I decided to change it up a little since I had a box of jumbo shells. He loved them!” – Dana
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“This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving.” – Pamela
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“It’s such a simple and easy recipe with huge flavors.” – Nick
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“This is excellent served with grilled steak or chicken.” – Melody
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“I came up with this when I was putting some things together one night for dinner. It ended up coming out amazing and has been a hit ever since. Enjoy it just like we do every time.” – Amber
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“Super healthy and it won’t kill your New Year’s resolution. Hello savory New Year’s dish!” – Amanda A.
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“I love the double tacos with the soft and hard shells. I wanted to find a way to duplicate them at home.” – Lynette
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“An easy low carb tasty meal that the whole family will enjoy.” – Diane
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“A quick and easy chicken pasta with all of the flavours of chicken Caesar salad!” – Kevin