Runza Casserole
By
Karen Petree
@kpetree
1
I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!
Ingredients
- 2 lb
- hamburger
- 2
- finely chopped onions
- 4 c
- fresh chopped cabbage
- salt and pepper to taste
- 2 pkg
- refrigerated crescent rolls
- 1 lb
- shredded mozzarella cheese
How to Make Runza Casserole
- 1Preheat oven to 350 degrees.
- 2Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
- 3While that is in the oven, brown the hamburger and onion in a skillet. Then drain.
- 4Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
- 5Add the salt and pepper.
- 6Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
- 7Sprinkle the cheese on top of the meat mixture.
- 8Spread the 2nd tube of crescent rolls over the top of the cheese.
- 9Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.
