Runza Casserole

Karen Petree


I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!


★★★★★ 3 votes

20 Min
40 Min


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  • 2 lb
  • 2
    finely chopped onions
  • 4 c
    fresh chopped cabbage
  • ·
    salt and pepper to taste
  • 2 pkg
    refrigerated crescent rolls
  • 1 lb
    shredded mozzarella cheese

How to Make Runza Casserole


  1. Preheat oven to 350 degrees.
  2. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
  3. While that is in the oven, brown the hamburger and onion in a skillet. Then drain.
  4. Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
  5. Add the salt and pepper.
  6. Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
  7. Sprinkle the cheese on top of the meat mixture.
  8. Spread the 2nd tube of crescent rolls over the top of the cheese.
  9. Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

Printable Recipe Card

About Runza Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy

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