Blue Ribbon Recipe
This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!
Note: Step 3 mentions adding a thickener. We did not find this dry and did not think it needed a thickener. If you want to include one, though, undiluted canned cream soup would work well. Also, if you can find the crescent dough sheets those are a timesaver. The Test Kitchen