Runza Casserole
By
Karen Petree
@kpetree
2
I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!
Ingredients
-
2 lbhamburger
-
2finely chopped onions
-
4 cfresh chopped cabbage
-
·salt and pepper to taste
-
2 pkgrefrigerated crescent rolls
-
1 lbshredded mozzarella cheese
How to Make Runza Casserole
- Preheat oven to 350 degrees.
- Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
- While that is in the oven, brown the hamburger and onion in a skillet.
***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture*** - Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
- Add the salt and pepper.
- Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
- Sprinkle the cheese on top of the meat mixture.
- Spread the 2nd tube of crescent rolls over the top of the cheese.
- Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.
About Runza Casserole
Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Casserole #Runza
