Runza Casserole

3
Karen Petree

By
@kpetree

I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
hamburger
2
finely chopped onions
4 c
fresh chopped cabbage
salt and pepper to taste
2 pkg
refrigerated crescent rolls
1 lb
shredded mozzarella cheese

How to Make Runza Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
  • 3While that is in the oven, brown the hamburger and onion in a skillet. Then drain.
  • 4Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
  • 5Add the salt and pepper.
  • 6Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
  • 7Sprinkle the cheese on top of the meat mixture.
  • 8Spread the 2nd tube of crescent rolls over the top of the cheese.
  • 9Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

Printable Recipe Card

About Runza Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy