Greek Asparagus Salad
Blue Ribbon Recipe
I'm in love with this salad! The asparagus is cooked perfectly. Marinating the salad allows the flavors to marry together and elevates the flavors in this simple salad. Great for a summertime al fresco dinner! The Test Kitchen
Ingredients
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1 lbfresh asparagus
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1 largegarden fresh tomato cut into slices
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1/2 smallred onion sliced thinly
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2 ozfeta cheese
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2 Tbspaged balsamic vinegar
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3 Tbspextra virgin olive oil
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1 pinchGreek seasoning or oregano
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15pitted Greek olives