Cajun Chicken BLT, Millie's
By
Millie Johnson
@BISCUITMAKR
8
*You can season chicken the day before/morning of service. The longer it sits in the fridge the better. Season at least 30 minutes before cooking, so the chicken can soak up the flavor.
Blue Ribbon Recipe
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese melts nice and gooey. This definitely tastes like a gourmet chicken sandwich you'd pay a fortune for at the deli.
The Test Kitchen
Ingredients
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2 mediumboneless chicken breasts
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2-4 slicebacon (I used one per sandwich)
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·Tony Chachere's Cajun or Creole seasoning, to taste
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2 slicesmoked provolone cheese
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2 slicetomato
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·lettuce leaves
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1/2 tspcoconut oil
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1 1/2 Tbspmayonnaise
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1 1/2 Tbsphorseradish mustard
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·salt and pepper, to taste
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2sandwich buns /rolls