Cajun Chicken BLT, Millie's

1
Millie Johnson

By
@BISCUITMAKR

The Cajun spiced chicken and the horseradish mustard aioli, give this sandwich a spicy kick that is sure to please. My hubby absolutely loved the melted smoked provolone cheese topped with crispy smoky bacon. It's making my mouth water as I write, lol ! This is really good on a quality roll. I just used up what I had on hand.
This recipe is easy to increase to feed a crowd. Grilling the chicken is even better !
* You can season chicken the day before/morning of service. The longer it sits in the fridge the better. Season at least 30 minutes before cooking, so chicken can soak up the flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 2 medium
    boneless chicken breasts
  • 2-4
    slices of bacon (i used one per sandwich)
  • ·
    tony chachere's cajun or creole seasoning, to taste
  • 2 slice
    smoked provalone cheese
  • 2 slice
    tomato
  • ·
    lettuce leaves
  • 1/2 tsp
    coconut oil
  • 1 1/2 Tbsp
    mayonnaise
  • 1 1/2 Tbsp
    horseraddish mustard
  • ·
    salt and pepper to taste
  • 2
    sandwich buns /rolls

How to Make Cajun Chicken BLT, Millie's

Step-by-Step

  1. Pound out chicken so that it's thickness is pretty even. Shake Cajun seasonings onto both sides of chicken. The more you use, the spicier it gets (and saltier, so keep that in mind). Cover and refrigerate for at least 30 minutes. You can do this part the day before if you want.
  2. Clean up work area.
    In medium pan, fry bacon till crispy. Drain on paper towel. Pour off bacon grease (I save it in a jar) or you can use it to fry chicken in and omit the coconut oil all together.
  3. While bacon is frying, wash lettuce and dry with paper towel. Slice tomato.
    Mix mayo, horseradish mustard and salt & pepper together to taste. Set aside.
  4. Add coconut oil to pan, unless you want to use the bacon grease. Pan fry chicken in same pan you fried the bacon in. * You can also grill the chicken instead.* About 5-7 minutes per side or till cooked through. Top with smoked provolone cheese.
  5. Smear mayo and mustard mixture onto rolls/buns. Add chicken and top with bacon, tomato and lettuce. Enjoy !

Printable Recipe Card

About Cajun Chicken BLT, Millie's

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 15 Comments & Reviews

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...