prima donna turkey club sandwich

Name: Prima Donna Turkey Club Sandwich
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 cup(s) mayonnaise; 2 teaspoon(s) chopped fresh basil; 1/2 teaspoon(s) crushed garlic; 1 1/2 teaspoon(s) Dijon mustard; 1/4 pound(s) thinly sliced proscuitto; 10 ounce(s) box frozen chopped spinach, thawed; pinch(es) salt and pepper to taste; 1 medium pre-made thin crust pizza crust; 8 ounce(s) thinly sliced roasted deli turkey; 6 1/2 ounce(s) jar marinated artichoke hearts, drained; 1 large portobello mushroom cap, cleaned and sliced; 4 slice(s) deli sliced Havarti cheese - aprox 1 oz each

(1 RATING)

285 Pinches 14 Photos

Noelle Myers

Grand Forks, ND

Updated on Jan 5, 2017

This is such a fun and flavorful sandwich to serve. The unique shape and textures complement the upscale flavors of this fantastic twist on a turkey club sandwich.

Rate

Blue Ribbon Recipe

There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is a creative way to give this a little twist. We loved the crunchiness of the baked prosciutto mixed with the gooey melted Havarti cheese. Noelle really was creative and put an Italian twist on a classic sandwich.

— The Test Kitchen

prep time 20 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

1/4 cup mayonnaise
2 teaspoons chopped fresh basil
1/2 teaspoon crushed garlic
1 1/2 teaspoons Dijon mustard
1/4 pound thinly sliced proscuitto
10 ounces box frozen chopped spinach, thawed
pinch salt and pepper to taste
1 medium pre-made thin crust pizza crust
8 ounces thinly sliced roasted deli turkey
6 1/2 ounces jar marinated artichoke hearts, drained
1 large portobello mushroom cap, cleaned and sliced
4 slices deli sliced Havarti cheese - aprox 1 oz each

How To Make prima donna turkey club sandwich

Test Kitchen Tips

We used a mini crust and cut it into triangles after assembling the sandwich. We found it easier to make and cut that way.

Step 1

Preheat oven to 350° F. Preheat Panini press, Indoor grill, or a grill pan.

Step 2

Mix together mayonnaise, basil, garlic and Dijon mustard.
Step 3

Line a baking sheet with parchment paper. Place prosciutto slices in a single layer on parchment paper. Bake at 350° F for 15 minutes. Place crispy prosciutto onto a paper towel lined plate to drain some of the grease.
Step 4

Place spinach in a microwave safe dish, season with salt and pepper to taste. Cook on high 5 minutes or until cooked through. Stir, and allow to cool 10 minutes or until cool enough to handle. Squeeze spinach dry.
Step 5

Cut pizza crust into quarters. Trim if necessary to make 4 equal sized triangles. **Note from Test Kitchen: We found it easier to use a mini crust and cut into pieces after sandwich was assembled.**
Step 6

Spread mayonnaise sauce on both sides of all 4 triangles.
Step 7

On two of the triangles, layer turkey, spinach, Artichoke hearts, thinly sliced mushroom, sliced Havarti and the crispy prosciutto.
Step 8

Top with remaining triangle.
Step 9

Place in preheated press or grill. Cook 3 minutes.
Step 10

Turn ¼ turn and cook 2 minutes more to create grill marks and heat sandwich through.
Step 11

Cut each triangle in half to create 4 sandwiches. Serve hot.
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