Prima Donna Turkey Club Sandwich

Name: Prima Donna Turkey Club Sandwich
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 c mayonnaise; 2 tsp chopped fresh basil; 1/2 tsp crushed garlic; 1 1/2 tsp dijon mustard; 1/4 lb thinly sliced proscuitto; 10 oz box frozen chopped spinach, thawed; pinch salt and pepper to taste; 1 medium pre-made thin crust pizza crust; 8 oz thinly sliced roasted deli turkey; 6 1/2 oz jar marinated artichoke hearts, drained; 1 large portobello mushroom cap, cleaned and sliced; 4 slice deli sliced Havarti cheese - aprox 1 oz each

By Noelle Myers
@noellemyers

This is such a fun and flavorful sandwich to serve. The unique shape and textures compliment the upscale flavors of this fantastic twist on a turkey club sandwich.

Blue Ribbon Recipe

There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is a creative way to give this a little twist. We loved the crunchiness of the baked prosciutto mixed with the gooey melted Havarti cheese. Noelle really was creative and put an Italian twist on a classic sandwich.

Note: We used a mini crust and cut it into triangles after assembling the sandwich. We found it easier to make and cut that way. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

Add to Grocery List

1/4 c

mayonnaise
2 tsp

chopped fresh basil
1/2 tsp

crushed garlic
1 1/2 tsp

dijon mustard
1/4 lb

thinly sliced proscuitto
10 oz

box frozen chopped spinach, thawed
pinch

salt and pepper to taste
1 medium

pre-made thin crust pizza crust
8 oz

thinly sliced roasted deli turkey
6 1/2 oz

jar marinated artichoke hearts, drained
1 large

portobello mushroom cap, cleaned and sliced
4 slice

deli sliced Havarti cheese - aprox 1 oz each

How to Make Prima Donna Turkey Club Sandwich

Step-by-Step

Preheat oven to 350° F. Preheat Panini press, Indoor grill, or a grill pan.
Mix together mayonnaise, basil, garlic and Dijon mustard.
Line a baking sheet with parchment paper. Place prosciutto slices in a single layer on parchment paper. Bake at 350° F for 15 minutes. Place crispy prosciutto onto a paper towel lined plate to drain some of the grease.
Place spinach in a microwave safe dish, season with salt and pepper to taste. Cook on high 5 minutes or until cooked through. Stir, and allow to cool 10 minutes or until cool enough to handle. Squeeze spinach dry.
Cut pizza crust into quarters. Trim if necessary to make 4 equal sized triangles.

**Note from Test Kitchen: We found it easier to use a mini crust and cut into pieces after sandwich was assembled.**
Spread mayonnaise sauce on both sides of all 4 triangles.
On two of the triangles, layer turkey, spinach, Artichoke hearts, thinly sliced mushroom, sliced Havarti and the crispy prosciutto.
Top with remaining triangle.
Place in preheated press or grill. Cook 3 minutes.
Turn ¼ turn and cook 2 minutes more to create grill marks and heat sandwich through.
Cut each triangle in half to create 4 sandwiches. Serve hot.