Prima Donna Turkey Club Sandwich

14
Noelle Myers

By
@noellemyers

This is such a fun and flavorful sandwich to serve. The unique shape and textures compliment the upscale flavors of this fantastic twist on a turkey club sandwich.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is a creative way to give this a little twist. We loved the crunchiness of the baked prosciutto mixed with the gooey melted Havarti cheese. Noelle really was creative and put an Italian twist on a classic sandwich.

Note: We used a mini crust and cut it into triangles after assembling the sandwich. We found it easier to make and cut that way.

Ingredients

1/4 c
mayonnaise
2 tsp
chopped fresh basil
1/2 tsp
crushed garlic
1 1/2 tsp
dijon mustard
1/4 lb
thinly sliced proscuitto
10 oz
box frozen chopped spinach, thawed
pinch
salt and pepper to taste
1 medium
pre-made thin crust pizza crust
8 oz
thinly sliced roasted deli turkey
6 1/2 oz
jar marinated artichoke hearts, drained
1 large
portobello mushroom cap, cleaned and sliced
4 slice
deli sliced Havarti cheese - aprox 1 oz each

How to Make Prima Donna Turkey Club Sandwich

Step-by-Step

  • 1Preheat oven to 350° F. Preheat Panini press, Indoor grill, or a grill pan.
  • 2Mix together mayonnaise, basil, garlic and Dijon mustard.
  • 3Line a baking sheet with parchment paper. Place prosciutto slices in a single layer on parchment paper. Bake at 350° F for 15 minutes. Place crispy prosciutto onto a paper towel lined plate to drain some of the grease.
  • 4Place spinach in a microwave safe dish, season with salt and pepper to taste. Cook on high 5 minutes or until cooked through. Stir, and allow to cool 10 minutes or until cool enough to handle. Squeeze spinach dry.
  • 5Cut pizza crust into quarters. Trim if necessary to make 4 equal sized triangles.

    **Note from Test Kitchen: We found it easier to use a mini crust and cut into pieces after sandwich was assembled.**
  • 6Spread mayonnaise sauce on both sides of all 4 triangles.
  • 7On two of the triangles, layer turkey, spinach, Artichoke hearts, thinly sliced mushroom, sliced Havarti and the crispy prosciutto.
  • 8Top with remaining triangle.
  • 9Place in preheated press or grill. Cook 3 minutes.
  • 10Turn ¼ turn and cook 2 minutes more to create grill marks and heat sandwich through.
  • 11Cut each triangle in half to create 4 sandwiches. Serve hot.

Printable Recipe Card

About Prima Donna Turkey Club Sandwich

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: Mediterranean