Prima Donna Turkey Club Sandwich
By
Noelle Myers
@noellemyers
7
Blue Ribbon Recipe
There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is a creative way to give this a little twist. We loved the crunchiness of the baked prosciutto mixed with the gooey melted Havarti cheese. Noelle really was creative and put an Italian twist on a classic sandwich.
Note: We used a mini crust and cut it into triangles after assembling the sandwich. We found it easier to make and cut that way.
The Test Kitchen
Ingredients
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1/4 cmayonnaise
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2 tspchopped fresh basil
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1/2 tspcrushed garlic
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1 1/2 tspDijon mustard
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1/4 lbthinly sliced proscuitto
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10 ozbox frozen chopped spinach, thawed
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pinchsalt and pepper to taste
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1 mediumpre-made thin crust pizza crust
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8 ozthinly sliced roasted deli turkey
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6 1/2 ozjar marinated artichoke hearts, drained
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1 largeportobello mushroom cap, cleaned and sliced
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4 slicedeli sliced Havarti cheese - aprox 1 oz each