Real Recipes From Real Home Cooks ®

pork chops with wine sauce

(1 rating)
Recipe by
Terri Mesiano
nn, VA

An easy recipe that makes wednesdays special in my house

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For pork chops with wine sauce

  • 6
    shoulder pork chops
  • 2 Tbsp
  • 2
    onions, thinly sliced
  • 5 sprig
    fresh thyme
  • 2
    bay leaves
  • 2
    garlic cloves, minced
  • 1/8 tsp
  • 1 Tbsp
    spicy mustard
  • 3/4 c
    red wine
  • 2 Tbsp
    red wine vinegar
  • 1 c
    chicken broth
  • SAUCE:
  • 2 Tbsp
  • 1/2 tsp
    red wine vinegar
  • salt and pepper to taste

How To Make pork chops with wine sauce

  • 1
    trim excess fat & loose pieces from pork chops Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes
  • 2
    reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
  • 3
    Add the wine and the vinegar, and simmer for about 5 minutes or until thickened. Add the chicken broth, and stir to incorporate any brown bits on the bottom.
  • 4
    Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
  • 5
    sauce: pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve
  • 6
    I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional

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