Pork Chops with Wine Sauce

Name: Pork Chops with Wine Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 6 shoulder pork chops; 2 Tbsp oil; 2 onions, thinly sliced; 5 sprig(s) fresh thyme; 2 bay leaves; 2 garlic cloves, minced; 1/8 tsp allspice; 1 Tbsp spicy mustard; 3/4 c red wine; 2 Tbsp red wine vinegar; 1 c chicken broth; SAUCE:; 2 Tbsp butter; 1/2 tsp red wine vinegar; salt and pepper to taste

By Terri Mesiano
@galdorf1

An easy recipe that makes wednesdays special in my house

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

6

shoulder pork chops
2 Tbsp

oil
2

onions, thinly sliced
5 sprig(s)

fresh thyme
2

bay leaves
2

garlic cloves, minced
1/8 tsp

allspice
1 Tbsp

spicy mustard
3/4 c

red wine
2 Tbsp

red wine vinegar
1 c

chicken broth
SAUCE:
2 Tbsp

butter
1/2 tsp

red wine vinegar
·

salt and pepper to taste
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How to Make Pork Chops with Wine Sauce

Step-by-Step

trim excess fat & loose pieces from pork chops

Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes
reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
Add the wine and the vinegar, and simmer for about 5 minutes or until thickened.
Add the chicken broth, and stir to incorporate any brown bits on the bottom.
Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
sauce:
pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve
I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional