Pork Chops with Wine Sauce
Ingredients
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6shoulder pork chops
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2 Tbspoil
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2onions, thinly sliced
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5 sprig(s)fresh thyme
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2bay leaves
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2garlic cloves, minced
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1/8 tspallspice
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1 Tbspspicy mustard
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3/4 cred wine
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2 Tbspred wine vinegar
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1 cchicken broth
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SAUCE:
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2 Tbspbutter
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1/2 tspred wine vinegar
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·salt and pepper to taste
How to Make Pork Chops with Wine Sauce
- trim excess fat & loose pieces from pork chops
Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes - reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
- Add the wine and the vinegar, and simmer for about 5 minutes or until thickened.
Add the chicken broth, and stir to incorporate any brown bits on the bottom. - Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
- sauce:
pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve - I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional
About Pork Chops with Wine Sauce
Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy
