pork chops with wine sauce

How To Make pork chops with wine sauce

• Step 1
  Trim excess fat and loosen pieces from pork chops. Add oil to a Dutch oven, and add the trimmed pieces of pork. Brown on medium-high heat for 7 to 9 minutes.
• Step 2
  Reduce the heat to medium and add the onions, optional mushrooms, thyme, bay leaves, garlic, spicy mustard, and allspice. Cook for an additional 5 minutes or until onions are soft and golden brown.
• Step 3
  Add the wine and the vinegar. Simmer for about 5 minutes or until thickened.
• Step 4
  Add the chicken broth and stir to incorporate any brown bits on the bottom.
• Step 5
  Add the bay leaves.
• Step 6
  Place the chops on top of the onions.
• Step 7
  Place in oven at 350 degrees for 1 hour and 15 minutes to 1 hour and 30 minutes or until the chops are tender and cooked through. Remove chops to a dish to rest (tent with foil) as you finish the sauce.
• Step 8
  Once the pork chops are tender, remove them from the pot. Remove the herb stems and bay leaves. Cook down the juices for 5 - 7 minutes. Whisk in 2 Tbsp butter, 1/2 tsp red wine vinegar, salt, and pepper. Whisk for 2 minutes and pour over the pork chops to serve.
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