Pork Chops with Wine Sauce

Terri Mesiano


An easy recipe that makes wednesdays special in my house

★★★★★ 1 vote
15 Min
1 Hr 30 Min


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shoulder pork chops
2 Tbsp
onions, thinly sliced
5 sprig(s)
fresh thyme
bay leaves
garlic cloves, minced
1/8 tsp
1 Tbsp
spicy mustard
3/4 c
red wine
2 Tbsp
red wine vinegar
1 c
chicken broth


2 Tbsp
1/2 tsp
red wine vinegar
salt and pepper to taste

How to Make Pork Chops with Wine Sauce


  • 1trim excess fat & loose pieces from pork chops

    Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes
  • 2reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
  • 3Add the wine and the vinegar, and simmer for about 5 minutes or until thickened.
    Add the chicken broth, and stir to incorporate any brown bits on the bottom.
  • 4Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
  • 5sauce:
    pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve
  • 6I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional

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About Pork Chops with Wine Sauce

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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