Pork Chops with Wine Sauce
Ingredients
- 6
- shoulder pork chops
- 2 Tbsp
- oil
- 2
- onions, thinly sliced
- 5 sprig(s)
- fresh thyme
- 2
- bay leaves
- 2
- garlic cloves, minced
- 1/8 tsp
- allspice
- 1 Tbsp
- spicy mustard
- 3/4 c
- red wine
- 2 Tbsp
- red wine vinegar
- 1 c
- chicken broth
- 2 Tbsp
- butter
- 1/2 tsp
- red wine vinegar
- salt and pepper to taste
SAUCE:
How to Make Pork Chops with Wine Sauce
- 1trim excess fat & loose pieces from pork chops
Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes - 2reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
- 3Add the wine and the vinegar, and simmer for about 5 minutes or until thickened.
Add the chicken broth, and stir to incorporate any brown bits on the bottom. - 4Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
- 5sauce:
pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve - 6I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional
About Pork Chops with Wine Sauce
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
