Pork Chops with Wine Sauce

Terri Mesiano


An easy recipe that makes wednesdays special in my house


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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  • 6
    shoulder pork chops
  • 2 Tbsp
  • 2
    onions, thinly sliced
  • 5 sprig(s)
    fresh thyme
  • 2
    bay leaves
  • 2
    garlic cloves, minced
  • 1/8 tsp
  • 1 Tbsp
    spicy mustard
  • 3/4 c
    red wine
  • 2 Tbsp
    red wine vinegar
  • 1 c
    chicken broth
  • SAUCE:

  • 2 Tbsp
  • 1/2 tsp
    red wine vinegar
  • ·
    salt and pepper to taste

How to Make Pork Chops with Wine Sauce


  1. trim excess fat & loose pieces from pork chops

    Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes
  2. reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
  3. Add the wine and the vinegar, and simmer for about 5 minutes or until thickened.
    Add the chicken broth, and stir to incorporate any brown bits on the bottom.
  4. Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
  5. sauce:
    pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve
  6. I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional

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About Pork Chops with Wine Sauce

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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