marinated flank steak & mushrooms
This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving.
Blue Ribbon Recipe
This flank steak needs to be added to your summer menu. We love the flavor sesame oil gives to dishes. Combined with the soy sauce and other ingredients it helps to make for one great marinade. The flavors soak into the meat and make the steak super juicy. The mushrooms enhance the flavors of the steak, too. Serve on top of the sliced flank steak for an easy and flavorful meal.
prep time
15 Min
cook time
25 Min
method
Grill
yield
Ingredients
- 2 pounds flank steak
- 2 cloves garlic, minced
- 1/2 cup soy sauce, low sodium
- 1 teaspoon toasted sesame oil
- 1 tablespoon olive oil
- 1/4 cup cooking sherry
- 1 cup sliced fresh mushrooms, your choice as to kind
How To Make marinated flank steak & mushrooms
-
Step 1Place steak in a container and add everything except the mushrooms. -
Step 2Marinate in the refrigerator at least 4 hours up to overnight.
-
Step 3Remove steak from marinade and grill.
-
Step 4While grilling place marinade in a small saucepan and bring to a boil. Simmer 5 minutes.
-
Step 5Add mushrooms to the marinade.
-
Step 6Continue cooking for a few minutes.
-
Step 7When steak is done, remove to a dish and cover with foil to rest for 5 to 10 minutes.
-
Step 8Slice the steak across the grain and serve with the mushroom sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Collection:
Grilling Favorites
Keyword:
#mushrooms
Keyword:
#mushroom
Keyword:
#grilling
Keyword:
#marinated
Keyword:
#flank steak
Ingredient:
Beef
Method:
Grill
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes