fried asparagus spears
Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!
Blue Ribbon Recipe
Want to get your kids to eat asparagus? Try this recipe! You may even fool them into thinking they're green beans. The asparagus is fresh and cooked perfectly. We loved the crispy and crunchy coating. This is a seriously tasty side dish.
prep time
15 Min
cook time
10 Min
method
Deep Fry
yield
4-6 serving(s)
Ingredients
- 1 bunch fresh asparagus spears
- 2 - eggs, beaten
- 1 cup Corn Flakes cereal, crushed fine
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- - oil to fry in
How To Make fried asparagus spears
-
Step 1Heat oil until hot enough to fry in. -
Step 2Mix beaten egg, salt, and pepper.
-
Step 3Dip asparagus spears, one at a time, into the egg mixture.
-
Step 4Then roll in Corn Flake crumbles.
-
Step 5Drop into fat and fry until golden brown.
-
Step 6Remove from oil and place on a paper towel to drain. Serve while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#asparagus
Keyword:
#Fried
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
Southern
Collection:
Spring Recipes
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