Fried Asparagus Spears
By
Jenny Morrell
@redladycooking
6
Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!
Blue Ribbon Recipe
Want to get your kids to eat asparagus? Try this recipe! You may even fool them into thinking they're green beans. The asparagus is fresh and cooked perfectly. We loved the crispy and crunchy coating. This is a seriously tasty side dish. 
Ingredients
-
1 bunchfresh asparagus spears
-
2eggs, beaten
-
1 cCorn Flakes cereal, crushed fine
-
1/2 tspsalt
-
1/8 tspblack pepper
-
·oil to fry in
How to Make Fried Asparagus Spears
- Heat oil until hot enough to fry in.
- Mix beaten egg, salt, and pepper.
- Dip asparagus spears, one at a time, into the egg mixture.
- Then roll in Corn Flake crumbles.
- Drop into fat and fry until golden brown.
- Remove from oil and place on a paper towel to drain. Serve while hot.
About Fried Asparagus Spears
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Spring Recipes
Other Tags: Quick & Easy For Kids
Hashtag: #asparagus
