taco stuffed shells
At least once a week, we have taco night to suit our youngest son. Well, I decided to change it up a little since I had a box of jumbo shells. He loved them!
prep time
20 Min
cook time
30 Min
method
Bake
yield
5 serving(s)
Ingredients
- 15 - uncooked jumbo pasta shells
- 1/2 pound lean ground beef
- 1/2 pound ground pork
- 1/2 medium onion, chopped
- 1 package low-sodium taco seasoning mix
- 1 cup salsa
- 1 cup frozen corn
- 1/2 cup canned black beans, rinsed and drained
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground cumin
- 1 cup shredded taco or Mexican cheese blend
- TOPPINGS
- - sour cream
- - sliced black olives
- - sliced green onions
- - sliced jalapeno peppers
How To Make taco stuffed shells
-
Step 1Cook pasta shells according to package directions; drain. Preheat the oven to 350 degrees F.
-
Step 2Cook the beef and pork over medium heat halfway. Then add your onions. Cook until the meat is no longer pink and the onions are tender. Drain any excess fat.
-
Step 3Add the taco seasoning, salsa, corn, beans, basil, and cumin. Mix well.
-
Step 4Stuff each shell with a spoonful of the meat mixture. Place in a 13 x 9 baking dish coated with cooking spray.
-
Step 5Sprinkle with cheese. Cover and bake at 350 degrees F for 25 to 30 minutes.
-
Step 6Top with sour cream, additional salsa, olives, and green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Pork
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Method:
Bake
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