gnocchi with artichokes, tomatoes, and mushrooms

★★★★★ 4
Linky1 avatar
By Carolyn Haas
from Whitewater, WI

Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it's meatless, the beans provide protein.

Blue Ribbon Recipe

This vegetarian recipe is so good, you won't realize you're eating something healthy or that it's a meat-free dinner. Sauteeing the gnocchi gives a depth of savory flavor. Tomatoes, mushrooms, and spinach add a fresh taste to the dish. Marinated artichokes and lemon juice provide just the right balance of tartness. Yum!

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 4
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For gnocchi with artichokes, tomatoes, and mushrooms

  • 1 lb
    package gnocchi (approximate)
  • 10 oz
    cherry tomatoes (approximately size of container)
  • 8 oz
    package mushrooms, white or brown, quartered
  • 2 Tbsp
    grapeseed oil, divided (or favorite oil)
  • 4-5 clove
    garlic, peeled
  • 1 can
    white beans, drained and rinsed, 15 oz.
  • 5 oz
    artichoke hearts, marinated
  • 1/2 tsp
    Italian seasoning
  • 2-3
    handfuls spinach
  • salt and pepper, to taste
  • Parmesan cheese, to serve
  • a few squeezes lemon juice, to serve

How To Make gnocchi with artichokes, tomatoes, and mushrooms

  • Sauteeing the gnocchi until lightly golden brown.
    1
    Preheat the oven to 400 degrees. In a cast iron skillet pour 1 tablespoon of oil and heat to medium-high. Add gnocchi and toast for around 5 minutes until the gnocchi gets plump and golden. Remove the gnocchi and set aside.
  • Cherry tomatoes, mushrooms, garlic, artichokes, and seasoning added to gnocchi.
    2
    Add the last tablespoon oil into the cast iron skillet. Add in the cherry tomatoes, mushrooms, and garlic. Season with Italian seasoning, salt, and pepper. Stir until everything is coated with oil. Add artichoke hearts and put the gnocchi back in pan. Bake in the preheated oven for 20 minutes or until the tomatoes have burst a little.
  • Beans and spinach added to the cast iron skillet.
    3
    After 20 minutes, remove the pan from oven. Add the beans and the spinach and stir until greens are wilted and beans have warmed. Adjust seasonings.
  • A bowl of Gnocchi With Artichoke, Tomatoes, and Mushrooms sprinkled with Parmesan.
    4
    Sprinkle with Parmesan and a splash of lemon juice to serve.
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