gnocchi with artichokes, tomatoes, and mushrooms

Name: Gnocchi With Artichokes, Tomatoes, and Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) package gnocchi (approximate); 10 ounce(s) cherry tomatoes (approximately size of container); 8 ounce(s) package mushrooms, white or brown, quartered; 2 tablespoon(s) grapeseed oil, divided (or favorite oil); 4-5 clove(s) garlic, peeled; 1 can(s) white beans, drained and rinsed, 15 oz.; 5 ounce(s) artichoke hearts, marinated; 1/2 teaspoon(s) Italian seasoning; 2-3 - handfuls spinach; - salt and pepper, to taste; - Parmesan cheese, to serve; - a few squeezes lemon juice, to serve

(5 RATINGS)

433 Pinches 7 Photos

Carolyn Haas

Whitewater, WI

Updated on Feb 8, 2019

Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it's meatless, the beans provide protein.

Rate

Blue Ribbon Recipe

This vegetarian recipe is so good, you won't realize you're eating something healthy or that it's a meat-free dinner. Sauteeing the gnocchi gives a depth of savory flavor. Tomatoes, mushrooms, and spinach add a fresh taste to the dish. Marinated artichokes and lemon juice provide just the right balance of tartness. Yum!

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound package gnocchi (approximate)
10 ounces cherry tomatoes (approximately size of container)
8 ounces package mushrooms, white or brown, quartered
2 tablespoons grapeseed oil, divided (or favorite oil)
4-5 cloves garlic, peeled
1 can white beans, drained and rinsed, 15 oz.
5 ounces artichoke hearts, marinated
1/2 teaspoon Italian seasoning
2-3 - handfuls spinach
- salt and pepper, to taste
- Parmesan cheese, to serve
- a few squeezes lemon juice, to serve

How To Make gnocchi with artichokes, tomatoes, and mushrooms

Step 1

Preheat the oven to 400 degrees. In a cast iron skillet pour 1 tablespoon of oil and heat to medium-high. Add gnocchi and toast for around 5 minutes until the gnocchi gets plump and golden. Remove the gnocchi and set aside.

Step 2

Add the last tablespoon oil into the cast iron skillet. Add in the cherry tomatoes, mushrooms, and garlic. Season with Italian seasoning, salt, and pepper. Stir until everything is coated with oil. Add artichoke hearts and put the gnocchi back in pan. Bake in the preheated oven for 20 minutes or until the tomatoes have burst a little.
Step 3

After 20 minutes, remove the pan from oven. Add the beans and the spinach and stir until greens are wilted and beans have warmed. Adjust seasonings.
Step 4

Sprinkle with Parmesan and a splash of lemon juice to serve.
https://youtu.be/YKRih27uo8I
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