hamburger potato casserole
This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort food and so easy to make!
Blue Ribbon Recipe
This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef, lean
- 4-5 medium potatoes
- 1 medium onion
- 1 package dry onion soup mix
- 2 packages brown gravy mix
- 3 cups water, divided
How To Make hamburger potato casserole
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Step 1Brown ground beef until no longer pink and drain.
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Step 2Wash & peel potatoes.
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Step 3Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
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Step 4Add one cup of water to cover potatoes.
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Step 5Sprinkle with onion soup mix.
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Step 6Slice onion and place over the potatoes.
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Step 7Mix brown gravy mix with 2 cups of water and whisk to mix.
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Step 8Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
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Step 9Cover with foil. Bake 1 hour at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#ground-beef
Keyword:
#hamburger casserole
Keyword:
#hamburger potato casserole
Collection:
Back-to-School
Collection:
Casserole Crazy
Ingredient:
Beef
Method:
Bake
Culture:
American
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