Unstuffed Cabbage Rolls

1
Bruce Lambert

By
@Clauz

This is a great comfort food.

Rating:

★★★★★ 7 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 1/2 to 2 lb
lean ground beef
1 Tbsp
olive oil
1 large
onion, chopped
2 clove
garlic, minced
1 small
head of cabbage, chopped
2 can(s)
use 14.5 oz sized cans diced tomatoes
1 can(s)
8oz(more if needed) can tomatoe sauce
1/2 c
water
1 tsp
black pepper
1 tsp
sea salt

How to Make Unstuffed Cabbage Rolls

Step-by-Step

  • 1In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
  • 2Add garlic and continue cooking for 1 minute
  • 3Add the chopped cabbage, tomatoes, tomatoe sauce,water, pepper and salt.
  • 4Bring to a boil. Cover and simmer for 20 to 30 minutes, or until the cabbage is tender.

    Enjoy!

Printable Recipe Card

About Unstuffed Cabbage Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 32 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...