unstuffed cabbage rolls

Name: Unstuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 1/2-2 pound(s) lean ground beef; 1 large onion, chopped; 2 clove(s) garlic, minced; 1 small cabbage, chopped; 2 can(s) diced tomatoes (14.5 oz each); 1 can(s) tomato sauce (8 oz), plus more if needed; 1/2 cup(s) water; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt

(13 RATINGS)

3.20K Pinches 9 Photos

Bruce Lambert

Southwick, MA

Updated on Dec 17, 2018

This is great comfort food.

Rate

Unstuffed cabbage rolls in a skillet ready to be served.

Blue Ribbon Recipe

This is a hearty recipe full of chopped cabbage and a meaty sauce. Infused with such flavor, no one will ever realize this dish is lower in carbs. It's very comforting and filling. A healthy dinner recipe.

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 to 8

Ingredients

1 tablespoon olive oil
1 1/2-2 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 small cabbage, chopped
2 cans diced tomatoes (14.5 oz each)
1 can tomato sauce (8 oz), plus more if needed
1/2 cup water
1 teaspoon black pepper
1 teaspoon salt

How To Make unstuffed cabbage rolls

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
Step 3

Add the garlic and continue cooking for 1 minute.
Step 4

Add the cabbage, tomatoes, tomato sauce, water, pepper, and salt.
Step 5

Bring to a boil. Cover and simmer for 20 - 30 minutes, or until the cabbage is tender.
Step 6

Enjoy!
https://youtu.be/CxKwS6asMZI
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