Unstuffed Cabbage Rolls

8
Bruce Lambert

By
@Clauz

This is a great comfort food.

Blue Ribbon Recipe

Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the copped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2-2 lb
    lean ground beef
  • 1 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 small
    head of cabbage, chopped
  • 2 can(s)
    diced tomatoes, 14.5 oz each
  • 1 can(s)
    tomato sauce, 8 oz (more if needed)
  • 1/2 c
    water
  • 1 tsp
    black pepper
  • 1 tsp
    sea salt

How to Make Unstuffed Cabbage Rolls

Step-by-Step

  1. In a large skillet, heat olive oil over medium heat.
  2. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
  3. Add garlic and continue cooking for 1 minute.
  4. Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
  5. Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
  6. Enjoy!

Printable Recipe Card

About Unstuffed Cabbage Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: Winter Recipes
Other Tags: Quick & Easy, For Kids




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