Unstuffed Cabbage Rolls

Name: Unstuffed Cabbage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 1/2 to 2 lb lean ground beef; 1 Tbsp olive oil; 1 large onion, chopped; 2 clove garlic, minced; 1 small head of cabbage, chopped; 2 can(s) use 14.5 oz sized cans diced tomatoes; 1 can(s) 8oz(more if needed) can tomatoe sauce; 1/2 c water; 1 tsp black pepper; 1 tsp sea salt

By Bruce Lambert
@Clauz

This is a great comfort food.

Rating:

★★★★★ 7 votes5

Comments:

32 Comments

Serves:

6 to 8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 1/2 to 2 lb

lean ground beef
1 Tbsp

olive oil
1 large

onion, chopped
2 clove

garlic, minced
1 small

head of cabbage, chopped
2 can(s)

use 14.5 oz sized cans diced tomatoes
1 can(s)

8oz(more if needed) can tomatoe sauce
1/2 c

water
1 tsp

black pepper
1 tsp

sea salt

How to Make Unstuffed Cabbage Rolls

Step-by-Step

In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
Add garlic and continue cooking for 1 minute
Add the chopped cabbage, tomatoes, tomatoe sauce,water, pepper and salt.
Bring to a boil. Cover and simmer for 20 to 30 minutes, or until the cabbage is tender.

Enjoy!