Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls Recipe

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Bruce Lambert

By
@Clauz

This is a great comfort food.

Rating:
★★★★★ 7 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 to 2 lb
lean ground beef
1 Tbsp
olive oil
1 large
onion, chopped
2 clove
garlic, minced
1 small
head of cabbage, chopped
2 can(s)
use 14.5 oz sized cans diced tomatoes
1 can(s)
8oz(more if needed) can tomatoe sauce
1/2 c
water
1 tsp
black pepper
1 tsp
sea salt

How to Make Unstuffed Cabbage Rolls

Step-by-Step

  • 1In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
  • 2Add garlic and continue cooking for 1 minute
  • 3Add the chopped cabbage, tomatoes, tomatoe sauce,water, pepper and salt.
  • 4Bring to a boil. Cover and simmer for 20 to 30 minutes, or until the cabbage is tender.

    Enjoy!

Printable Recipe Card

About Unstuffed Cabbage Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids