Unstuffed Cabbage Rolls

Name: Unstuffed Cabbage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 1/2-2 lb lean ground beef; 1 Tbsp olive oil; 1 large onion, chopped; 2 clove garlic, minced; 1 small head of cabbage, chopped; 2 can(s) diced tomatoes, 14.5 oz each; 1 can(s) tomato sauce, 8 oz (more if needed); 1/2 c water; 1 tsp black pepper; 1 tsp sea salt

By Bruce Lambert
@Clauz

This is a great comfort food.

Blue Ribbon Recipe

Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the copped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe. The Test Kitchen

Rating:

★★★★★ 10 votes5

Comments:

41 Comments

Serves:

6 to 8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2-2 lb

lean ground beef
1 Tbsp

olive oil
1 large

onion, chopped
2 clove

garlic, minced
1 small

head of cabbage, chopped
2 can(s)

diced tomatoes, 14.5 oz each
1 can(s)

tomato sauce, 8 oz (more if needed)
1/2 c

water
1 tsp

black pepper
1 tsp

sea salt
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How to Make Unstuffed Cabbage Rolls

Step-by-Step

In a large skillet, heat olive oil over medium heat.
Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
Add garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
Enjoy!