Unstuffed Cabbage Rolls

Bruce Lambert


This is a great comfort food.


★★★★★ 7 votes

6 to 8
20 Min
30 Min
Stove Top


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  • 1 1/2 to 2 lb
    lean ground beef
  • 1 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 small
    head of cabbage, chopped
  • 2 can(s)
    use 14.5 oz sized cans diced tomatoes
  • 1 can(s)
    8oz(more if needed) can tomatoe sauce
  • 1/2 c
  • 1 tsp
    black pepper
  • 1 tsp
    sea salt

How to Make Unstuffed Cabbage Rolls


  1. In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
  2. Add garlic and continue cooking for 1 minute
  3. Add the chopped cabbage, tomatoes, tomatoe sauce,water, pepper and salt.
  4. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until the cabbage is tender.


Printable Recipe Card

About Unstuffed Cabbage Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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