Unstuffed Cabbage Rolls
Rating:
★★★★★ 7 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 1/2 to 2 lb
- lean ground beef
- 1 Tbsp
- olive oil
- 1 large
- onion, chopped
- 2 clove
- garlic, minced
- 1 small
- head of cabbage, chopped
- 2 can(s)
- use 14.5 oz sized cans diced tomatoes
- 1 can(s)
- 8oz(more if needed) can tomatoe sauce
- 1/2 c
- water
- 1 tsp
- black pepper
- 1 tsp
- sea salt
How to Make Unstuffed Cabbage Rolls
- 1In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
- 2Add garlic and continue cooking for 1 minute
- 3Add the chopped cabbage, tomatoes, tomatoe sauce,water, pepper and salt.
- 4Bring to a boil. Cover and simmer for 20 to 30 minutes, or until the cabbage is tender.
Enjoy!
