Unstuffed Cabbage Rolls
Blue Ribbon Recipe
Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the copped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.
Rating:
★★★★★ 12 votes5
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 1/2-2 lblean ground beef
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1 Tbspolive oil
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1 largeonion, chopped
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2 clovegarlic, minced
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1 smallhead of cabbage, chopped
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2 can(s)diced tomatoes, 14.5 oz each
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1 can(s)tomato sauce, 8 oz (more if needed)
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1/2 cwater
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1 tspblack pepper
-
1 tspsea salt
How to Make Unstuffed Cabbage Rolls
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
- Add garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
- Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
- Enjoy!
About Unstuffed Cabbage Rolls
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: Winter Recipes
Other Tags: Quick & Easy For Kids
