feta, spinach, and chicken

How To Make feta, spinach, and chicken

• Step 1
  Preheat the oven to 350 degrees F. In a pan over medium heat, add 1 Tbsp butter and melt.
• Step 2
  Meanwhile, season chicken with salt, lemon pepper, garlic powder, and onion powder.
• Step 3
  Put into the pan and cook until golden brown on both sides, about 5 minutes per side.
• Step 4
  Then place in the oven at 350 degrees for about 25 minutes or until it runs clear. When the chicken is done, take it out of the oven and set it aside. Keep warm by putting tin foil over the top.
• Step 5
  When the chicken is almost done in the oven, start the sauce. In a pot over medium-low heat, add Feta cheese, Parmesan cheese, lemon juice, milk, and ranch dressing. Mix together.
• Step 6
  Stir until the cheese is melted.
• Step 7
  Put water in a pot for the rice.
• Step 8
  Cook as directed on the package.
• Step 9
  In a skillet on medium heat, add the remaining 2 Tbsp butter.
• Step 10
  Then add the spinach.
• Step 11
  Stir around sometimes until it wilts down. Then take it off the heat.
• Step 12
  To plate what I like to do is put some rice down, then add chicken to the top, then the spinach, and then the Feta sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!