Double-Layer Beef Tacos

Double-layer Beef Tacos Recipe

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Lynette !

By
@breezermom

I love the double tacos with the soft and hard shells! Wanted to find a way to duplicate them at home.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 1/2 tsp
    canola oil
  • 1/2 c
    onion, diced
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    jalapeno pepper, minced
  • 1 1/2 tsp
    chili powder
  • 3/4 tsp
    ground cumin
  • 3/4 tsp
    ground coriander
  • 1/8 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 8 oz
    ground beef
  • 2 Tbsp
    tomato sauce, unsalted
  • 1/2 c
    refried beans
  • 4
    6 inch flour tortillas
  • 3 oz
    mexican blend cheese, shredded
  • 4
    hard taco shells
  • 1/2 c
    iceburg lettuce, thinly sliced
  • 1/2`ccc c
    tomatoes, diced
  • 1/3 c
    sour cream
  • 1/2
    avocado, diced

How to Make Double-Layer Beef Tacos

Step-by-Step

  1. Preheat broiler to high.
  2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; saute 4 minutes, stirring occasionally. Add garlic and the next 6 ingredients (through black pepper); saute 1 minute, stirring constantly. Add beef; cook 3 minutes or until browned, stirring to crumbled. Drain oil from pan. Stir in tomato sauce. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  3. Spread 2 tablespoons beans evenly over 1 side of each flour tortilla; sprinkle each with about 2 tablespoons cheese. Place tortillas on a baking sheet; broil 2 minutes or until cheese melts. Carefully wrap 1 tortilla around 1 hard taco shell, pressing gently until cheese sticks to the shell. Repeat procedure with remaining tortillas and shells.
  4. Spoon about 1/4 cup beef mixture into each shell; top each with 2 tablespoons lettuce, 2 tablespoons tomato, 1 tablespoon sour cream, and a sprinkle of avocado.

Printable Recipe Card

About Double-Layer Beef Tacos

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy


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