Melody's Hearts and Caps

Melody Flynn


This is excellent served with grilled steak or chicken.

Blue Ribbon Recipe

I was pleasantly surprised how great these were without additional seasoning. The shredded Parmesan gives these the saltiness I was looking for and the artichokes gave it a nice tang. A great side dish! The Test Kitchen


★★★★★ 2 votes

30 Min
30 Min


Add to Grocery List

  • 2 can(s)
    16-oz artichoke hearts, unmarinated, drained and quartered
  • 1 lb
    fresh mushrooms, sliced
  • 1 c
    heavy cream
  • 2 Tbsp
  • 1/2 c
    Parmesan cheese, separated

How to Make Melody's Hearts and Caps


  1. Preheat oven to 350 degrees.
  2. Arrange artichoke hearts in a greased 1-1/2 quart baking dish. Sprinkle with 1/4 cup cheese.
  3. Saute mushrooms in butter in skillet until tender. Add cream.
  4. Cook over low heat until most of the cream is absorbed, stirring occasionally.
  5. Pour mushroom mixture over artichokes and sprinkle with remaining 1/4 cup cheese.
  6. Bake 20-30 minutes.

Printable Recipe Card

About Melody's Hearts and Caps

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #mushrooms, #artichokes

Show 12 Comments & Reviews

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...