Blue Ribbon Quick & Easy Side Recipes


Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald
These are so good and simple. I sometimes with even add a cup of sharp cheddar...

Sauteed Parmesan Zucchini & Yellow Squash

By Lynelle Caldwell
Every summer no matter how few plants we plant it seems like we have too much...

Crispy Air Fryer Zucchini Chips

By Kitchen Crew
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them...

BONNIE'S BEST OVEN BAKED FRIES AND POTATO WEDGES

By BonniE !
I have always had a passion for French fries, and therefore, I could never pass by...

Parmesan Asparagus

By Aku N
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in a...

Healthy Oven Fried Chicken Strips

By Marti Green
I have to say, this is my favorite recipe and my family just loves them. They...

Spicy Roasted Cauliflower

By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase or...

Sweet & Spicy Cucumber Salad

By Rhea Altamura
I started making these for cookouts. By request, I now make them year-around. Some people...

Grilled Squash With Balsamic Drizzle

By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction adds...

Crazy Corn

By Ashley Dawkins
I am not a fan of mayonnaise, but I could eat this corn ALL summer long!...

Loaded Potatoes Grill Style

By Kyle Fugate
My husband loves to grill. He doesn't wait for warm weather either. He has been known...

Grilled & Stuffed Squash

By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started...

Grilled Vegetables with Goat Cheese and Balsamic Glaze

By Denise Lepard
My mom and grandmother would make this when they had left over veggies that they couldn't...

Zucchini and Squash Au Gratin

By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so quick...

Cheddar Cheese Risotto

By Melanie Young
Takes some time, but worth it. This dish will serve 2 if used as a main...

Creamed Corn

By Debbie Deverill
This is so great to make when your oven is full of other yummie things.

Corn Casserole

By Rene Palmer
My mother in law found this recipe on another website but we have really made it...

Creamy Mashed Potatoes... the loaded way!

By Carole F
I love potatoes..I need to live in Idaho where they grow them..LOL. This potato dish...

Corn Casserole

By Muna Escobar
This recipe was given to me from a friend at our local church who would always...

Grilled Peaches By Freda

By FREDA GABLE
Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. These...

Not Yo' Momma's Stuffing

By Megan Flores
This stuffing recipe is so flavor-packed it's ridiculous! It complements any turkey, pork, or chicken dish! ***Disclaimer...

Cheesy Garlic Herb Roasted Potatoes

By Heather Isom
I got this idea from my mom. Ever since I was little she made these for...

Tiffany's Chicken Nachos

By Tiffany Young
Very good everyone loves them! Let me know how your family likes the best nachos out...
Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day


I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]