Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.


Spinach Pie (Spanakopita Casserole)

By Jolyn Barrow
Substitutions used with success: * Picture indicates half recipe in 8 X 8 dish, * 2 boxes frozen...

Zucchini and Squash Au Gratin

By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so quick...

Scalloped Potatoes With Bacon

By Cindi M Bauer
This is my all-time "favorite" scalloped potato recipe!

German Sauerkraut & Bratwurst & Bacon Onion Potatoes

By Terrie Hoelscher
This is authentic! I lived in Germany for 3+ years, and this is the way my...

Marinated Cucumbers, Onions and Tomatoes

By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a...

Polish Vegetable Salad

By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every household....

Parmesan Eggplant Slices

By Paula Todora
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.

Cheesy Low Carb Cauliflower Bake

By Paula Todora
The original recipe Pinterest link is http://www.pinterest.com/pin/355291858076743079/ I changed things up a bit for a low carb...

Calico Cauliflower Pasta Salad

By Pat Duran
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats...

Asian Sugar Snap Peas

By Vickie Parks
This is a great vegetable side dish, with a wonderful Asian flavor.

Steamed Sugar Snap Peas

By Lynette !
Very simple recipe, but I love the addition of tarragon. From Cooking Light.

Roasted Sugar Snap Peas

By C G
In our CSA box this week we received close to two pounds of sugar snap peas....

Creamed Spinach

By Vic Gatto
This is an easy side dish that qualifies as a vegtable (but just barely). I typically pair...

Southern Sausage Baked Beans

By Leslie Bernardi
This is my mama's recipe. It has always been a "must-have" side at all of our...

Long John Silver's Coleslaw

By Jamie Cooper
I think this slaw tastes just like the slaw from LJS' although my mother in law...

Baked Corn Pudding

By susan simons
This recipe comes from my Grandma's collection. This is a wonderful corn recipe for family get...

Creamed Cabbage Variations

By Susan Feliciano
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff...

Fried Green Tomatoes

By Jennifer Bass
I had first tried Fried Green Tomatoes at a local restaurant. They were sliced almost...

Brown Sugar & Cinnamon Butternut Squash

By Holly Grier- Wallace
I love butternut squash just about any way, but with brown sugar, butter and cinnamon it's...

Asian Chicken Slaw

By Pat Duran
Recipe from Parents Magazine.

MEXICAN SWEET CORN CAKE

By Chris T.
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it...

Pork Egg Rolls

By Debbie Gurley
Very good by themselves or with Asian Food of your choice. Serve with Plum Preserve...

Rutabaga

By Lisa Johnson
My father and my husband loves rutabaga very much and they loves to eat cornbread with...
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How to Use a Can of Condensed Cream of Mushroom Soup

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Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

19 Shrimp Recipes to Try

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How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]