Real Recipes From Real Home Cooks ®

saffron brussels sprouts

Recipe by
barbara lentz
beulah, MI

Good sprouts

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For saffron brussels sprouts

  • 2 c
    brussels sprouts trimmed and cut in half
  • 1 c
    chicken stock
  • 1/2 tsp
    each saffron and curry powder
  • 1/4 tsp
  • 1 Tbsp
  • 2 Tbsp
    cold water

How To Make saffron brussels sprouts

  • 1
    In a saucepan with boiling water blanch the brussels sprouts for 3 minutes. Drain.
  • 2
    In a skillet add the chicken stock, saffron, curry, coriander. Add the brussels sprouts and simmer 4 minutes.
  • 3
    Mix the water and cornstarch together and stir into the brussels to thicken. Taste and season with salt and pepper

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