apricot-glazed sweet potatoes
To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. Sweet potatoes are one of those Southern vegetables that we can't live without. Like okra, turnip greens, mustard greens, and corn, Louisiana is big on the sweet potato. This is a different take on your normal "candied" yams.
Blue Ribbon Recipe
Sweet and savory, these apricot-glazed sweet potatoes are a delicious holiday side dish. The natural sweetness of the apricot glaze adds a fruity and slightly tangy note to the dish. It complements the early sweetness of the fresh sweet potatoes. Pecans add a nutty and buttery flavor that completes the dish.
prep time
15 Min
cook time
30 Min
method
Bake
yield
8 - 10
Ingredients
- 3 pounds sweet potatoes, cooked, peeled and cut up
- 1 cup packed brown sugar
- 5 teaspoons corn starch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup apricot nectar
- 1/2 cup hot water
- 2 teaspoons grated orange peel
- 2 teaspoons butter or margarine
- 1/2 cup chopped pecans
How To Make apricot-glazed sweet potatoes
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Step 1Place sliced sweet potatoes in a greased 13"x9"x2" baking dish and set aside.
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Step 2In a saucepan, combine brown sugar, corn starch, salt, and cinnamon.
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Step 3Stir in apricot nectar, water, and orange peel.
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Step 4Bring to a boil, stirring constantly. Cook and stir for 2 minutes more.
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Step 5Remove from the heat. Stir in butter and pecans.
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Step 6Pour over sweet potatoes.
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Step 7Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Collection:
Easter
Keyword:
#yams
Keyword:
#holiday
Keyword:
#Sweet Potato
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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