PASTA VEGETABLE SALAD

1
Stacy Wood

By
@stacymarie

GREAT W/ BEAN RECIPE AND AS A SIDE DISH WITH CHICKEN OR BBQ RECIPE


got recipe from bf's mom

Blue Ribbon Recipe

Sweetened condensed milk in pasta salad?! You bet! I wasn't so sure about it myself until I was thoroughly won over by this dish. The vinegar cuts the sweetness a bit, making for a super creamy salad that would be ideal for your next barbecue. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    elbow macaroni-cooked
  • 4
    carrots shredded
  • 1 can(s)
    sweetened condensed milk
  • 1/2
    onion-finely chopped
  • 1 c
    celery-chopped
  • 1 c
    frozen peas
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 c
    real mayo
  • 1/4-1/2 c
    vinegar

How to Make PASTA VEGETABLE SALAD

Step-by-Step

  1. MIX COOKED MACARONI, ONION,CELERY, CARROTS AND PEAS TOGETHER.
    MIX S.C. MILK, VINEGAR AND MAYO TOGETHER.
  2. POUR OVER PASTA AND VEGGIES.
    MIX THOUROUGHLY.
    CHILL FOR 24 HOURS (I USUALLY CHILL IT UNTIL COLD)

Printable Recipe Card

About PASTA VEGETABLE SALAD

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas #Carrots #celery




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