Garden Couscous Salad
By
Karie Houghton
@GettingStuffed
5
Blue Ribbon Recipe
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And Karie's recipe is packed with flavor! The dressing is full of cumin and lemon. It's a light, fresh, and delicious summer salad.
The Test Kitchen
Ingredients
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SALAD INGREDIENTS:
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1 ccouscous, cooked
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1 bunchgreen onions, chopped
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2 mediumtomatoes, seeded and finely chopped
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1 mediumcucumber seeded, finely chopped
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1 can(s)garbanzo beans, drained and rinsed
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1 cFeta cheese crumbles
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DRESSING MIX:
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1/2 colive oil
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1/4 cfresh lemon juice
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4 cloveminced garlic
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1 TbspDijon mustard
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1 tspground cumin
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1 tsppepper
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1 tspsalt