Roasted Vegetables with Pasta

Ina Cobh


This is my go-to picnic recipe. I love it!

Blue Ribbon Recipe

This salad is so fresh and so simple! I've had luck substituting other veggies in as well, depending on what I have on hand and what's in season. Very versatile! The Test Kitchen


★★★★☆ 11 votes

Stove Top


  • 1/2 lb
    orzo pasta
  • 1
    yellow squash, cut in chunks
  • 1
    zucchini, cut in chunks
  • 1
    eggplant, cubed
  • 1
    red bell pepper, chopped
  • 1
    yellow bell pepper, chopped
  • 1
    red onion, chopped
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    pepper, freshly ground
  • 1 c
    extra virgin olive oil
  • 1 c
    feta cheese, crumbled
  • 1 c
    basil leaves, cut into thin ribbons
  • 2/3 c
    extra virgin olive oil
  • 2/3 c
    lemon juice, fresh

How to Make Roasted Vegetables with Pasta

About Roasted Vegetables with Pasta

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, Healthy

Show 7 Comments & Reviews

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