roasted vegetables with pasta

Ingredients

• 1/2 pound orzo pasta
• 1 medium yellow squash, cut in chunks
• 1 medium zucchini, cut in chunks
• 1 medium eggplant, cubed
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1 medium red onion, chopped
• 1 2/3 cups extra virgin olive oil, divided
• 1 tablespoon Kosher salt
• 1 tablespoon black pepper
• 2/3 cup lemon juice, fresh
• 1 cup crumbled Feta cheese
• 1 cup basil leaves, cut into thin ribbons