roasted vegetables with pasta

Ingredients For roasted vegetables with pasta

• 1/2 lb

  orzo pasta
• 2/3 c

  extra virgin olive oil
• 1 c

  basil leaves, cut into thin ribbons
• 1 c

  feta cheese, crumbled
• 1 c

  extra virgin olive oil
• 1 Tbsp

  pepper, freshly ground
• 1 Tbsp

  kosher salt
• 1

  red onion, chopped
• 1

  yellow bell pepper, chopped
• 1

  red bell pepper, chopped
• 1

  eggplant, cubed
• 1

  zucchini, cut in chunks
• 1

  yellow squash, cut in chunks
• 2/3 c

  lemon juice, fresh