Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.


Zucchini Crescent Casserole

By Shirley Schiavone
This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to...

Stuffed Eggplant Italiano

By Susan Bickta
My mother made this on occasion as a pleasant alternative to breaded eggplant. Back in the...

Eggplant Parmesan

By Jennifer Bass
Since we always do more than one family dinner for Christmas, my family and I have...

Yellow Polka Dot Zucchini Side

By Lori McLain
The Itsy Bitsy Teenie Weenie Yellow Polka Dot Bikini song is one of my favorites... so...

Redneck Ratatouille

By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some of...

Peggi's Chicken-Bacon Ranch Salad

By Peggi Anne Tebben
You are probably getting tired of hearing about all the recipes I've cooked at restaurants, but...

Spicy Stewed Eggplant

By Jeanne Cameron
I have set a personal goal to add more vegetables to my diet. I have never...

Zucchini or Summer Squash Fritters

By Rose Abrams
We all have an abundance of both yellow summer squash and zucchini. Here's a recipe that...

Cheesy Green Bean Casserole

By Jennifer DeShazo
Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the...

Slap Your Mama It's So Delicious Southern Squash Casserole

By Sherri Jackson
This is a tried and true Southern recipe that can be modified by adding meat or...

CANNED STEWED TOMATOES

By Peggi Anne Tebben
I have been making these for 25 years or better & you can either just eat...

Bacon Wrapped Grilled Asparagus

By Danielle Matthews
LOVE this! It's a little time-consuming because the asparagus has to be cooked slow and turned...

Fresh Corn Pie

By Kelly Williams
This is a very old recipe of mine. Just a pretty and delicious way to serve...

Eggplant Pie With Italian Sausage & Bechamel Sauce

By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. I...

CAULIFLOWER, BROCCOLI CASSEROLE

By Leona Krivda
Everyone always likes this a lot and wants the recipe.

Corn Casserole

By Muna Escobar
This recipe was given to me from a friend at our local church who would always...

Sweet & Spicy Cucumber Salad

By Rhea Altamura
I started making these for cookouts. By request, I now make them year-around. Some people...

Fried Zucchini

By Kim Biegacki
My Grammie (Roberta Campbell) used to make this all the time. We always had zucchini growing...

Yellow Squash Casserole

By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends like...

CREAM STYLE CORN FOR FREEZING

By Eddie Jordan
A good way to use all of that fresh corn

Baked Beans With Bacon

By Laura Huffman
My family and friends will ask me to bring my baked beans to our get-togethers. I...

Roasted Garlic Zucchini and Squash

By tina inzer
A delicious way to use up all the extra zucchini and squash you have during the...

Bacon Tomato Pie

By Kim Phillips-Randolph
We have so many generous friends with gardens who send fresh vegetables our way this time...

Zucchini Cobbler

By Dawn B
A co-worker brought this in to the office a few years back. It wasn't until...
17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]