Deep Fry Recipes

Pumpkin Kisses With Sage Butter

By Barbara Lentz

cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall

Cornflake Crusted Blue Gill Nuggets

By Barbara Lentz

When I was a kid we lived on a lake and was always fishing. The ...

Tomato Bacon Bon Bons With Bacon Taziki Sauce

By William Smith

This is a fried tease your palette slap your brains bacon dish!

(1 RATING)

Fried Lobster Mac And Cheese

By Jane Whittaker

I came up with this for the WFC this year added a few tweaks to ...

(2 RATINGS)

Wasabi Mayo Salmon And Avocado Sandwich

By Hidemi Walsh

Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a ...

(1 RATING)

Strawberry Chocolate Ravioli

By Stephanie Berwick

I created this recipe after a friend had a version of desert ravioli in Europe ...

(1 RATING)

Onion Rings

By Beverley Williams

These are great for BBQ's.

Caramel Apple Pie Nuggets

By Sharon Whitley

You don't want to stop eating them once you've had one. There's nothing you can't ...

Easy, Perfect Chinese Style Batter

By Amy H.

This recipe is simple to make and works perfectly for Chinese style batter to make ...

(1 RATING)

Toasted Ravioli

By Melissa Turner

These are quite flavorful and tasty. Easy to make appetizer that works for many occasions.

Kicked Up Hush Puppies

By CJ *

I usually only make these when having Seafood, but my son loves them and asks ...

(2 RATINGS)

I made sandwich with shrimp and edamame kakiage tempura. For sauce, soy sauce, mayonnaise and wasabi. top with swiss cheese and let the cheese melt. Crispy and rich flavored tempura and melting cheese satisfy you a lot.

Shrimp Edamame Kakiage Tempura Melt

By Hidemi Walsh

I am Japanese and love to cook tempura. Shrimp Kakiage Tempura is my favorite. I ...

Between the breads, cheese in beef cutlet with oyster honey mustard sauce, and Cole slaw.

Beef Cheese Cutlet Sandwich

By Hidemi Walsh

Cutlet sandwich is one of popular sandwiches in Japan. I used to make pork cutlet ...

Hot Tamale Bites

By Monique Radford

I always have tamales left over and tried this recipe on my family and they ...

Tuna cutlet with my signature P-Jang Sauce (peanut butter, gochujang, soy sauce and rice cooking wine), namuru on the rice. Top with sesame seeds.

P-jang Tuna Cutlet Rice Bowl

By Hidemi Walsh

Myy signature sauce, P-Jang sauce is good for anything. I made tuna cutlet which is ...

Potato salad, Cole slaw and bacon sandwich. Dip in egg wash and coat with panko then deep-fry until golden and crisp.

Fried Paradise Sandwich

By Hidemi Walsh

Potato salad sandwich is very popular in Japan however I have never seen it here ...

Sista Girl Spring Rolls With Loganfabulous Sauce

By Sherri Williams

My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy ...

(1 RATING)

Vanillated Lemon Zest Fried Fish

By Sheryl Muir

This is a Jamaican recipe prepared for my family and friends, ages 9-60 years. I think ...

(1 RATING)

Colombian Empanadas

By Lucy Selvaggio-Diaz

Just about every culture has a variation of a meat pie. For example, Jamaican Beef ...

Crab Rangoon

By Lynn Clay

These are my daughters favorites. Recipe is from Rasa Malaysia ~ Easy Asian Recipes

(1 RATING)

Squash Balls

By Linda Woodham

I made these in 1970 for my mother, she used to eat squash balls at ...

(1 RATING)

Colombian Fried Empanadas - With Beef & Potatoe

By Baby Kato

Posted here for play in Culinary Quest - South America. Recipe posted by Marian ...

(1 RATING)

Argentinean Fries

By Lynette C

Posted for play in a cooking game where chefs travel the world by preparing and ...

Catfish Nuggets And...........

By Gary Hancq

Wait just a minute... After purchasing and preparing catfish nuggets with less than desirable results ...