fried lobster mac and cheese

How To Make fried lobster mac and cheese

• 
  Step 1
  You will want to have a pan that will make perfect sized squares, I used two 10x 5 loaf pns that I sprayed with pam.
• Step 2
  Put a quart of salted water on medium high and when it comes to a boil add your macaroni and cook per package directions, then drain well.
• Step 3
  While macaroni cooks melt butter in a heavy sauce pan, add the flour, salt pepper, nutmeg and stir to incorporate well.
• 
  Step 4
  Add the chopped scallions and chopped lobster meat, stir for minute.
• Step 5
  Stir in milk a little at a time using a spatula for this, then add in cream.
• 
  Step 6
  Remove from heat, put in cheeses and stir to melt.
• Step 7
  Pour into prepared pans, it doesn't look like much but each pan will yield 8 squares.
• Step 8
  Bake at 375° for 20 to 25 minutes or until starting to brown and set.
• Step 9
  Let cool and set in fridge until it is set enough to turn the pan upside down and release the whole pan in one piece. Might take an hour, or you could set it in ice to speed it along.
• Step 10
  Cut down the middle lengthwise, then crosswise to make 8 squares for each pan.
• 
  Step 11
  Whip eggs with water, set aside
• 
  Step 12
  Mix panko bread crumbs with salt, pepper, parsley, cayenne, onion and garlic powder, set aside.
• Step 13
  Heat oil to 350°
• Step 14
  Roll mac squares first in the egg wash, then roll in bread crumbs.
• Step 15
  Fry in hot oil until golden brown, drain on wire rack.
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