VANILLATED LEMON ZEST FRIED FISH
I think each meal prepared must have flavour and spices and definitely attractive on a plate.
My family and friends enjoyed their meal and ask questions, because this was definitely not the typical fried fish........
- 2 medium
- 2 large
- 2 large
- salad tomatoes
- 1 medium
- 2 c
- coconut oil
- 2 tsp
- 3 large
- scotch bonnet peppers
- 1 Tbsp
- vanillated spicey sauce(vanilla bean, natural vanilla extract, escallion, thyme onion, garlic, ginger, scotch bonnet peppers, pimento seeds, honey, molasses, vinegar)
- 4 stalk(s)
- callaloo (green, leafy, vegetable of your choice eg. spinach)
How to Make VANILLATED LEMON ZEST FRIED FISH
- 4Use another pot to fry your green plantains (cut in thick sizes). After plantains are lightly brown remove each from pot and use a hard utensil to press on the plantains, then replace them in the pot for a 30 seconds. Remove and place on a plate (with handtowel if desired) to remove excess oil. Sprinkle a pinch of salt on the plantains if desire.....
- 5Dice or slice your avocado and salad tomatoes to add to your dish with fish, steam callaloo and fried green plantains, and if you are lover of peppers, it would not hurt to place one on your plate, just in case you might want that extra "huumph" in your taste bud........ENJOY EVERYONE, STAY TUNED FOR MORE VANILLATED JAMAICAN RECIPES.