my chicken nuggets

Name: My Chicken Nuggets
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) panko bread crumbs; 1/2 cup(s) grated parmesan cheese; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground sage; 1/2 teaspoon(s) salt; 1/2 cup(s) melted butter; 2 pound(s) boneless skinless chicken breast cut into pieces; - oil for frying if deep frying

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barbara lentz

beulah, MI

Updated on Oct 4, 2014

I love these deep fried. I know not the healthiest but they are so crispy and delicious. If baking them I try to flip them over half way through the baking time to get the bottom as crisp as the top. If you leave them the whole time without flipping them the bottom tends to be soggy and comes off when removing them from pan. Enjoy

Rate

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 4 serving(s)

Ingredients

1/2 cup panko bread crumbs
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon ground sage
1/2 teaspoon salt
1/2 cup melted butter
2 pounds boneless skinless chicken breast cut into pieces
- oil for frying if deep frying

How To Make my chicken nuggets

Step 1

If deep frying heat oil to 375 degrees If baking set oven at 350 degrees and spray a baking sheet with oil.

Step 2

Combine all ingredients except chicken and butter. Dip chicken in butter and then dredge in crumb mixture. Deep fry or bake until chicken is done. about 30 minutes if baking about 6 minutes if deep frying.
Step 3

Serve with desired dipping sauce
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