INDIAN FRY BREAD BY JANET

Name: INDIAN FRY BREAD BY JANET
Prep time: 15 min
Total time: 15 min
Yield: Makes 24 pieces
Cuisine: Indian
Ingredients: 4 c sifted flour; 4 tsp baking powder; 1 tsp salt; 2 tsp shortening; enough milk to make it the consistency of biscuit dough

By JANET JORDAN
@MRSJANET

This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Makes 24 pieces

Prep:

15 Min

Method:

Deep Fry

Ingredients

4 c

sifted flour
4 tsp

baking powder
1 tsp

salt
2 tsp

shortening
·

enough milk to make it the consistency of biscuit dough
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How to Make INDIAN FRY BREAD BY JANET

Step-by-Step

Sift flour with baking powder. Mix in shortening.
Add enough milk to make a dough the consistency of biscuits.
Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.

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