INDIAN FRY BREAD BY JANET
By
JANET JORDAN
@MRSJANET
1
This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.
Ingredients
- 4 c
- sifted flour
- 4 tsp
- baking powder
- 1 tsp
- salt
- 2 tsp
- shortening
- enough milk to make it the consistency of biscuit dough
How to Make INDIAN FRY BREAD BY JANET
- 1Sift flour with baking powder. Mix in shortening.
- 2Add enough milk to make a dough the consistency of biscuits.
- 3Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
- 4Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.
