Cornflake Crusted Blue Gill Nuggets
By
barbara lentz
@blentz8
1
Ingredients
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6blue gill filets cut into pieces
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1 ccornflakes crushed
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1/4 ccornmeal
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1/4 cbuttermilk
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·salt and pepper to taste
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·oil for frying
How to Make Cornflake Crusted Blue Gill Nuggets
- Filet the fish and cut into pieces.
- Place the cornflakes in a food processor and process until fine. Add cornmeal and salt and pepper.
- Dredge the fish in the buttermilk then in the cornflake mixture. Deep fry at 375 degrees for a about 2 to 4 minutes depending on the thickness of the fish