Cornflake Crusted Blue Gill Nuggets
When I was a kid we lived on a lake and was always fishing. The lake mostly was full of Blue Gills. Sometimes they would be pretty small but we would have a whole mess of them. My mom would roll them in this easy cornflake crust and fry them. They were so good. I now love to serve them in my fish tacos with slaw and tequila lime aioli.
How to Make Cornflake Crusted Blue Gill Nuggets
- 1Filet the fish and cut into pieces.
- 2Place the cornflakes in a food processor and process until fine. Add cornmeal and salt and pepper.
- 3Dredge the fish in the buttermilk then in the cornflake mixture. Deep fry at 375 degrees for a about 2 to 4 minutes depending on the thickness of the fish
About Cornflake Crusted Blue Gill Nuggets
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