cornflake crusted blue gill nuggets
When I was a kid we lived on a lake and was always fishing. The lake mostly was full of Blue Gills. Sometimes they would be pretty small but we would have a whole mess of them. My mom would roll them in this easy cornflake crust and fry them. They were so good. I now love to serve them in my fish tacos with slaw and tequila lime aioli.
prep time
10 Min
cook time
5 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 6 - blue gill filets cut into pieces
- 1 cup cornflakes crushed
- 1/4 cup cornmeal
- 1/4 cup buttermilk
- - salt and pepper to taste
- - oil for frying
How To Make cornflake crusted blue gill nuggets
-
Step 1Filet the fish and cut into pieces.
-
Step 2Place the cornflakes in a food processor and process until fine. Add cornmeal and salt and pepper.
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Step 3Dredge the fish in the buttermilk then in the cornflake mixture. Deep fry at 375 degrees for a about 2 to 4 minutes depending on the thickness of the fish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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