Cornflake Crusted Blue Gill Nuggets
By
barbara lentz
@blentz8
1
When I was a kid we lived on a lake and was always fishing. The lake mostly was full of Blue Gills. Sometimes they would be pretty small but we would have a whole mess of them. My mom would roll them in this easy cornflake crust and fry them. They were so good. I now love to serve them in my fish tacos with slaw and tequila lime aioli.
Ingredients
-
6blue gill filets cut into pieces
-
1 ccornflakes crushed
-
1/4 ccornmeal
-
1/4 cbuttermilk
-
·salt and pepper to taste
-
·oil for frying
How to Make Cornflake Crusted Blue Gill Nuggets
- Filet the fish and cut into pieces.
- Place the cornflakes in a food processor and process until fine. Add cornmeal and salt and pepper.
- Dredge the fish in the buttermilk then in the cornflake mixture. Deep fry at 375 degrees for a about 2 to 4 minutes depending on the thickness of the fish
