Cornflake Crusted Blue Gill Nuggets
How to Make Cornflake Crusted Blue Gill Nuggets
- Filet the fish and cut into pieces.
- Place the cornflakes in a food processor and process until fine. Add cornmeal and salt and pepper.
- Dredge the fish in the buttermilk then in the cornflake mixture. Deep fry at 375 degrees for a about 2 to 4 minutes depending on the thickness of the fish