Easy, perfect Chinese Style Batter

1
Amy Herald

By
@Meave

This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

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1 c
all purpose flour
1 c
cornstarch
2 tsp
baking soda
1 tsp
salt
2 tsp
sugar
2 1/2 c
water
1 l
cooking oil

How to Make Easy, perfect Chinese Style Batter

Step-by-Step

  • 1Heat oil to 375 degrees
  • 2Mix all ingredients except for oil in a medium sized mixing bowl.
  • 3Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
  • 4Fry in deep, hot, oil. Be careful not to over crowd the pan.

Printable Recipe Card

About Easy, perfect Chinese Style Batter

Main Ingredient: Flour
Regional Style: Chinese




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