sista girl spring rolls with loganfabulous sauce

Crestview, FL
Updated on Aug 16, 2014

My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy spring roll. Enjoy my Americasian Appetizer! Cooking with Love & Passion sw :)

prep time 20 Min
cook time 5 Min
method Deep Fry
yield 12 serving(s)

Ingredients

  • 3 cups collard greens, shredded
  • 1 cup napa cabbage, shredded
  • 4 - green onion stalks, chopped
  • 2-3 - garlic cloves, grated
  • 1 tablespoon ginger, grated
  • 1 teaspoon red pepper flakes
  • 1 pound lb pulled pork
  • 1/3 cup hormel fully cooked bacon,crumbled
  • 2 ounces rice noodles, softened with warm water
  • 2 tablespoons soy sauce, light
  • 1 teaspoon sesame oil
  • 24 - spring roll wrappers
  • - egg wash
  • - oil for deep frying
  • LOGANFABULOUS SAUCE-COMBINE
  • 1/2 cup spicy bbq sauce
  • 1/4 cup sweet chili sauce
  • 3-4 tablespoons soy sauce, light
  • 1/4 teaspoon dry mustard
  • teaspoon toasted sesame seeds

How To Make sista girl spring rolls with loganfabulous sauce

  • Step 1
    Combine collard greens, cabbage, green onion, garlic, ginger, red pepper flakes,pulled pork, bacon, rice noodles, soy sauce and sesame oil in a large mixing bowl. Combine well.
  • Step 2
    Build you spring roll: Lay the egg roll wrapper out like a diamond on dry surface. Place a handful of the filling in the middle of the egg roll, fold and roll. Add a little egg wash at the top and seal.
  • Step 3
    Deep fry them on medium-high. Remove them once they're golden brown all over and are floating to the top. Fry in batches. Serve with dipping sauce.

Discover More

Keyword: #Yummy
Keyword: #Party
Keyword: #Southern
Keyword: #BBQ
Keyword: #crispy
Keyword: #starter
Keyword: #asian
Ingredient: Vegetable
Method: Deep Fry
Culture: American

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