This recipe is inspired by one of the newest menu items aboard the Carnival cruise ...
I love anything seafood! These clam fritters will disappear at your next dinner party!
The secret to this recipe is to use Panko bread crumbs with your flour and ...
I grew up liking chicken gizzards, so I occasionally have a yearning for them. I ...
We used Swai, but you could do this with any mild white fish that you ...
French meringue is the basic meringue which many have learned to know first. Unlike the ...
For the traditional English "fish & chips" fish cod or haddock is used but in ...
Large shrimp dredge in season flour before frying, it adds an extra dimension of crispiness ...
My husband and kids love these wings. They are really good! I always double the ...
We love crispy fried pork over most cuts of meat. The gravy put this ...
We love crispy shredded hash browns but no matter how well done we order them, ...
I was going to make these each little individual smashed potatoes but decided I didn't ...
My family loves this chicken. The French's French Fried Onions give this moist, cheesy coated ...
These are the best salmon patties I've ever made. The fresh salmon really makes it ...
Cardiologists all over the world tell us the more we eat a plant based diet, ...
Fun Fact: The first bacon factory opened in 1770!
Cookie crust, marshmallow center, nutty butterscotch top. Bars similar to these were at my local ...
It's not on my diet! You'll probably have to eat it with a fork and ...
I love salmon patties! My granny (who passed in 2017) made them all the time. ...
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle ...