crispy clam fritters

Name: Crispy Clam Fritters
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (11 oz.) minced clams, drained; 4 clove(s) garlic, minced; 1/2 cup(s) green onions, sliced; 1/4-1/2 cup(s) very finely diced red bell peppr; 2 - eggs, beaten; 2 tablespoon(s) butter, melted; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) hot sauce; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; - canola oil for frying

(1 rating)

review

Recipe by

Amy H.

@Meave

Detroit, MI

I love anything seafood! These clam fritters will disappear at your next dinner party!

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(1 rating)

yield 6 -8

prep time 5 Min

cook time 15 Min

method Pan Fry

Ingredients For crispy clam fritters

1 can

(11 oz.) minced clams, drained
4 clove

garlic, minced
1/2 c

green onions, sliced
1/4-1/2 c

very finely diced red bell peppr
2

eggs, beaten
2 Tbsp

butter, melted
1/2 tsp

lemon juice
1/2 tsp

hot sauce
1/2 tsp

salt
1/8 tsp

pepper
2/3 c

all purpose flour
1 tsp

baking powder
canola oil for frying

How To Make crispy clam fritters

1
Combine clams, garlic, onion, eggs, butter, lemon juice, hot sauce, salt and pepper in a mixing bowl; mix well

2
Combine flour and baking powder; add to clam mixture and stir until moistened.
3
Heat fryer. Drop clam mixture into deep, hot oil by tablespoonfuls. Fry until light golden brown. Drain on paper towels. Serve immediately with tartar, cocktail, honey mustard, remoulade sauce or or my Zesty sauce (I have recipes most of these if you want to search them)
4
NOTE: The recipe in the photo is doubled to get that amount!!!
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crispy clam fritters

Ingredients For crispy clam fritters

How To Make crispy clam fritters

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