#shellfish Recipes

Crispy Clam Fritters

By Amy H.

I love anything seafood! These clam fritters will disappear at your next dinner party!

(1)

Shrimp Sauteed With Garlic And Wine

By Lynette !

This is a recipe that was demonstrated at the Pensacola Seafood Festival. I tried ...

(3)

Lobster Bisque

By Alix E

Depending on how much lobster you want to add, it can either be an accompanying ...

Shrimp Creole

By Lynette !

Classic Southern dish. I got this from my ex-husband's best friend's mother when we ...

(2)

Take out wouldn’t even be close to as good as this is tasty fried rice recipe. Veggies are balanced and allows for substitutions. Love the flavor of the sesame oil. YUM!

Seafood Fried Rice

By Cyann Privately

Take out wouldn’t even be close to as good as this is tasty fried rice ...

Seared Scallops With Almond Vinaigrette

By Lynette !

I love scallops, and am always looking for another way to prepare them. This ...

(2)

Gulf Coast Shrimp And Grits

By Lynette !

These are the shrimp and grits served at the True Midtown Kitchen in Mobile, AL.

(2)

Deep Fried Oysters in Baked Potato Skins

Fried Oyster Potato Boats

By Cindy Taffel

When your sister is an all-star competition cook it can be very intimidating to even ...

Using Wines In Cooking

By Andy Anderson !

Several people have asked me about the right wines to use in cooking. And as ...

(6)

Bombdiggidy Baked Mussels

By Sherri Williams

I love mussels so I'm always coming up with new ways to prepare them. Anytime ...

(1)

Shrimp Scampi

By Amy H.

My husband doesn't like shrimp, but even he really loves this dish. Its not a ...

(3)

Linguine With Mussels

By Linda Kauppinen

If you love Muscles and you love Pasta, then you will most likely love this ...

(1)

Grilled Oysters

By Lou Kostura

This is my variation of a recipe that I tried years ago. It is a ...

(1)

Tara's Shrimp And Grits

By Tara Guthrie

Shrimp and grits is one of my favorite southern dishes to make. I always like ...

(1)

Casserole Of Scallops - Fine Company Dish

By Martha Price

This has long been my "go-to" company dish. It is fairly easy and always turns ...

(1)

All Clamed Up In Tomato Sauce

By FRAN CHEFFULLA

I AM A FAN OF STEW, AS WELL AS PASTA DISHES , THIS DISH ...

(2)

"summer Lovin" Chic's Beach "clam" Bake

By Bill Wentz

If you have not noticed by now I absolutely LOVE fresh seafood, especially in the ...

(2)

Steamed, Shucked and served with melted butter....Mmmmmmmmm

Father's Day "oyster Fest"

By Bill Wentz

4 dozen bed raised Eastern Shore Oysters from my Sister-in-Law's Oyster bed in Lower Maryland. ...

(2)

A heavenly aroma makes my mouth water, every time I'm making this dish..I basically make this on very special occasions..It is a crowd pleaser,it's that good..!

Auntie Norma Jean's Lobster Pot Pie

By Marty Olguin

Lobster Pot Pie is an easy way to put a spin on the classic lobster ...

(1)

Joyce's Cioppino

By Joyce Newman

Many years went into perfecting this cioppino recipe. In fact, I just made a few ...

(1)

Quahog Chowder -pronounced "ko-hog"

By Beth M.

Made with a hard-shelled,thick shelled American clam. We can dig for these in the ...

(2)