all clamed up in tomato sauce

Name: ALL CLAMED UP IN TOMATO SAUCE
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 6
Cuisine: Italian
Ingredients: ## THIS IS A VERY SPICEY DISH .. I LOVE SPICE WITH THE SEAFOOD DISHES , IT PREVENTS PARISITES AND OTHER POSSIBLE THINGS ..; 1/2 cup(s) dill weed; 5 clove(s) garlic . cut in half; 1 can(s) diced tomato sauce ( do not used the one that is already prepared with its own spice - it ruins the true flavor of this ); 1 1/2 can(s) water that you used for the tomato sauce from; 5 teaspoon(s) sage; 2 medium jalepino peppers minced; 1 large white onion

(2 RATINGS)

19 Pinches 4 Photos

FRAN CHEFFULLA

Toronto, ON

Updated on Aug 24, 2012

I AM A FAN OF STEW, AS WELL AS PASTA DISHES , THIS DISH CAN BE EATEN THREE DIFFRENT WAYS. WITH JUST GARLIC TOAST ON THE SIDE AS A STEW, SPREAD OVER A PLATE OF PASTA , OR WITH RICE.. ALL THREE WAYS ARE SO DELICIOUS .. SO THIS SI A "THREE MENU "MEAL.

Rate

prep time 20 Min

cook time 1 Hr 40 Min

method ---

yield 6 TO 8

Ingredients

THIS IS A VERY SPICEY DISH .. I LOVE SPICE WITH THE SEAFOOD DISHES , IT PREVENTS PARISITES AND OTHER POSSIBLE THINGS ..
1/2 cup dill weed
5 cloves garlic . cut in half
1 can diced tomato sauce ( do not used the one that is already prepared with its own spice - it ruins the true flavor of this )
1 1/2 cans water that you used for the tomato sauce from
5 teaspoons sage
2 medium jalepino peppers minced
1 large white onion

How To Make all clamed up in tomato sauce

Step 1

CHOP UP YOUR GARLIC , MINCE YOUR DILL WEED , AND PARSLEY , PEEL AND CUT IN HALF YOUR GARLIC ( THIS DISH REQUIRES THE FULL GARLIC NOT BLENDED IN THE SAUCE WITH THE BLENDER) I ACTUALLY PERFER THER DICED TOMATO FOR THIS SAUCE..NOT A SMOOTH TEXTURE ..BUT EVERYONE HAS DIFFERENT CULINARY PREFFRENCESS.

Step 2

AFTER YOU HAVE PREPARED YOUR SELF WITH CHOPPING . SLICEING BLENDING ADD 2 TABLESOON EITHER OLIV OIL OR SESEMEE SEED OIL AND LET IT HEAT UP NICE , ADD THE GARLIC AND ONION IN THE OIL , THEN TAKE YOUR WHUITE WINE WHILE IT IS ON HIGH HEAT AND LET IT SIZZLE FOR 3 MIN,, ADD YOUR SAUCE THEN REDUCE HEAT TOO SIMMER FOR AN HOUR. STIR IT OCCASIONALY!AND THEN ADD THE HOT WATER ( 1 CAN FROM THE TOMATOSAUCE THAT YUO USED) PUT THE SAUCE IN IN A LARGE SAUCE POT
Step 3

BOIL UP YOUR WATER ,ATER THE 1 HOUR TIME , AND WHEN THE NOODLES ARE READY REFER TOO MY OTHER TOMATO SAUCE FOR TIPS ..ON THE PASTA..
Step 4

TIP 1 I LOVE TOO SERVE A CHUNKY TOMATO SAUCE WITH A SHELLED NOOLED OR ANYTHING OTHER THAN A PLAIN REGULAR NOODLE , WHY? BECAUSE THE TECUTRED NOODS SCOOP THE SAUCE IN BETWEE ITS SHAPE AND MAKES THE FLAVOUR MORE ROBUST !
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