shrimp sauteed with garlic and wine
This is a recipe that was demonstrated at the Pensacola Seafood Festival. I tried my best to remember the ingredients and amounts. Got a sample and it was delish! Cook time is going to depend on if you have gas or electric...gas is quicker and closer to the 15. Electric may take you 17 or 18 minutes. Just watch the color and shape of the shrimp....need to look like a c, not an o.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound large fresh shrimp, peeled and deveined
- 2 tablespoons all-purpose flour
- 1 tablespoon shallots, minced
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/4 cup chablis or other dry white wine
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons fresh parsley, minced
- lemon slices, to garnish
How To Make shrimp sauteed with garlic and wine
-
Step 1Rinse the shrimp and pat dry. Dredge in the flour.
-
Step 2Saute shrimp, shallots, and garlic in olive oil in a large skillet over medium heat just until vegetables are tender (shrimp will not be done).
-
Step 3Stir in wine, lemon juice, and salt. Bring to a boil over medium-high heat, stirring constantly. Cook, stirring constantly until the shrimp turns pink and the liquid is reduced by half.
-
Step 4Remove from the heat and stir in the butter. Sprinkle with parsley and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#shellfish
Ingredient:
Seafood
Culture:
Southern
Category:
Seafood
Method:
Stove Top
Diet:
Low Carb
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