bombdiggidy baked mussels

Name: Bombdiggidy Baked Mussels
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 12 - new zealand mussels, thawed & cleaned; 3 - garlic cloves, minced; 3 tablespoon(s) butter, unsalted; 1/4 cup(s) mayonnaise; 1/4 cup(s) sriracha; 2 teaspoon(s) miso; 1 small lemon zest, grated; 2 ounce(s) cotija cheese; 2 stalk(s) chive blossoms, chopped

(1 RATING)

42 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on May 14, 2015

I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe! CookingwithLove&Passion sw :)

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 2-3 serving(s)

Ingredients

12 - new zealand mussels, thawed & cleaned
3 - garlic cloves, minced
3 tablespoons butter, unsalted
1/4 cup mayonnaise
1/4 cup sriracha
2 teaspoons miso
1 small lemon zest, grated
2 ounces cotija cheese
2 stalks chive blossoms, chopped

How To Make bombdiggidy baked mussels

Step 1

Preheat oven to 420 degrees F

Step 2

Add garlic and butter to microwaveable dish, melt butter
Step 3

Combine mayo, sriracha, miso and lemon zest in a small mixing bowl.
Step 4

Place mussels on foiled-lined cooking sheet; spoon butter/garlic mixture over mussels followed by mayo/sriracha mixture. Top with cotija and chives.
Step 5

Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!
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