Bombdiggidy Baked Mussels
By
Sherri Williams
@logansw
12
Ingredients
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12new zealand mussels, thawed & cleaned
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3garlic cloves, minced
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3 Tbspbutter, unsalted
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1/4 cmayonnaise
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1/4 csriracha
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2 tspmiso
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1 smalllemon zest, grated
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2 ozcotija cheese
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2 stalk(s)chive blossoms, chopped
How to Make Bombdiggidy Baked Mussels
- Preheat oven to 420 degrees F
- Add garlic and butter to microwaveable dish, melt butter
- Combine mayo, sriracha, miso and lemon zest in a small mixing bowl.
- Place mussels on foiled-lined cooking sheet; spoon butter/garlic mixture over mussels followed by mayo/sriracha mixture. Top with cotija and chives.
- Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!