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bombdiggidy baked mussels

★★★★★ 1
logansw avatar
a recipe by
Sherri Williams
@logansw
Crestview, FL

I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe! CookingwithLove&Passion sw :)

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★★★★★ 1
serves 2-3
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For bombdiggidy baked mussels

  • 12
    new zealand mussels, thawed & cleaned
  • 3
    garlic cloves, minced
  • 3 Tbsp
    butter, unsalted
  • 1/4 c
    mayonnaise
  • 1/4 c
    sriracha
  • 2 tsp
    miso
  • 1 sm
    lemon zest, grated
  • 2 oz
    cotija cheese
  • 2 stalk
    chive blossoms, chopped

How To Make bombdiggidy baked mussels

  • 1
    Preheat oven to 420 degrees F
  • 2
    Add garlic and butter to microwaveable dish, melt butter
  • 3
    Combine mayo, sriracha, miso and lemon zest in a small mixing bowl.
  • 4
    Place mussels on foiled-lined cooking sheet; spoon butter/garlic mixture over mussels followed by mayo/sriracha mixture. Top with cotija and chives.
  • 5
    Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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