Bombdiggidy Baked Mussels

By Sherri Williams
@logansw

I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe! CookingwithLove&Passion sw :)

Rating:

★★★★★ 1 vote

Comments:

7 Comments

Serves:

2-3

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

12: new zealand mussels, thawed & cleaned
3: garlic cloves, minced
3 Tbsp: butter, unsalted
1/4 c: mayonnaise
1/4 c: sriracha
2 tsp: miso
1 small: lemon zest, grated
2 oz: cotija cheese
2 stalk(s): chive blossoms, chopped

How to Make Bombdiggidy Baked Mussels

Step-by-Step

1Preheat oven to 420 degrees F
2Add garlic and butter to microwaveable dish, melt butter
3Combine mayo, sriracha, miso and lemon zest in a small mixing bowl.
4Place mussels on foiled-lined cooking sheet; spoon butter/garlic mixture over mussels followed by mayo/sriracha mixture. Top with cotija and chives.
5Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!