Bombdiggidy Baked Mussels

Name: Bombdiggidy Baked Mussels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3
Cuisine: Asian
Ingredients: 12 new zealand mussels, thawed & cleaned; 3 garlic cloves, minced; 3 Tbsp butter, unsalted; 1/4 c mayonnaise; 1/4 c sriracha; 2 tsp miso; 1 small lemon zest, grated; 2 oz cotija cheese; 2 stalk(s) chive blossoms, chopped

By Sherri Williams
@logansw

I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe! CookingwithLove&Passion sw :)

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

2-3

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

12

new zealand mussels, thawed & cleaned
3

garlic cloves, minced
3 Tbsp

butter, unsalted
1/4 c

mayonnaise
1/4 c

sriracha
2 tsp

miso
1 small

lemon zest, grated
2 oz

cotija cheese
2 stalk(s)

chive blossoms, chopped
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How to Make Bombdiggidy Baked Mussels

Step-by-Step

Preheat oven to 420 degrees F
Add garlic and butter to microwaveable dish, melt butter
Combine mayo, sriracha, miso and lemon zest in a small mixing bowl.
Place mussels on foiled-lined cooking sheet; spoon butter/garlic mixture over mussels followed by mayo/sriracha mixture. Top with cotija and chives.
Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!