My husband doesn't like shrimp, but even he really loves this dish. Its not a copy cat recipe, but to me it tastes just like Red Lobster shrimp scampi. The secret's the Parmesan topping!
prep time15 Min
cook time20 Min
1 1/2 stick
unsalted butter, melted
salt & pepper to taste
fresh lemon juice
chopped fresh parsley
large, raw shrimp, peeled & deveined. leave tails on.
How To Make
Combine the melted butter, wine, and garlic in a large liquid measuring cup. Place shrimp in individual oven proof dishes (2 lbs. of large shrimp divides about 12 into each of 4 dishes) or place all the shrimp into a glass baking dish. Pour liquid over shrimp.
Bake in a 350 degree oven for 15 minutes. Sprinkle with parmesan topping and return to the oven for 5 more minutes or until shrimp turns completely pink. Be careful not to over-bake.
Season with salt, pepper and fresh parsley to taste.
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