shrimp scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup(s) white wine; 1 1/2 stick(s) unsalted butter, melted; 3 tablespoon(s) garlic, minced; - salt & pepper to taste; 2 tablespoon(s) fresh lemon juice; 1/4 cup(s) parmesan topping; - chopped fresh parsley; 2 pound(s) large, raw shrimp, peeled & deveined. leave tails on.

(3 RATINGS)

143 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Apr 7, 2015

My husband doesn't like shrimp, but even he really loves this dish. Its not a copy cat recipe, but to me it tastes just like Red Lobster shrimp scampi. The secret's the Parmesan topping!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup white wine
1 1/2 sticks unsalted butter, melted
3 tablespoons garlic, minced
- salt & pepper to taste
2 tablespoons fresh lemon juice
1/4 cup parmesan topping
- chopped fresh parsley
2 pounds large, raw shrimp, peeled & deveined. leave tails on.

How To Make shrimp scampi

Step 1

Combine the melted butter, wine, and garlic in a large liquid measuring cup. Place shrimp in individual oven proof dishes (2 lbs. of large shrimp divides about 12 into each of 4 dishes) or place all the shrimp into a glass baking dish. Pour liquid over shrimp.

Step 2

Bake in a 350 degree oven for 15 minutes. Sprinkle with parmesan topping and return to the oven for 5 more minutes or until shrimp turns completely pink. Be careful not to over-bake.
Step 3

Season with salt, pepper and fresh parsley to taste.
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