Shrimp Scampi

★★★★★ 3 Reviews
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By Amy H.
from Detroit, MI

My husband doesn't like shrimp, but even he really loves this dish. Its not a copy cat recipe, but to me it tastes just like Red Lobster shrimp scampi. The secret's the Parmesan topping!

serves 4
prep time 15 Min
cook time 20 Min
method Bake

Ingredients

  • 1/2 c
    white wine
  • 1 1/2 stick
    unsalted butter, melted
  • 3 Tbsp
    garlic, minced
  • salt & pepper to taste
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    parmesan topping
  • chopped fresh parsley
  • 2 lb
    large, raw shrimp, peeled & deveined. leave tails on.
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How To Make

  • 1
    Combine the melted butter, wine, and garlic in a large liquid measuring cup. Place shrimp in individual oven proof dishes (2 lbs. of large shrimp divides about 12 into each of 4 dishes) or place all the shrimp into a glass baking dish. Pour liquid over shrimp.
  • 2
    Bake in a 350 degree oven for 15 minutes. Sprinkle with parmesan topping and return to the oven for 5 more minutes or until shrimp turns completely pink. Be careful not to over-bake.
  • 3
    Season with salt, pepper and fresh parsley to taste.
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